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  1. thesmokist

    first time pork jerky

    it's rolling along pretty good, looks good and smells real good!! I had to switch some of my racks around cause my slices are inconsistent but that's ok
  2. thesmokist

    first time pork jerky

    I read the thread you started and it looked killer man. its been goin since about noon and I just started hitting it with smoke.
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  6. first time pork jerky

    first time pork jerky

  7. thesmokist

    first time pork jerky

    I picked up a few pork loins at Payless yesterday and thought I'd make some pork jerky. I really like this high country sweet and spicy seasoning I get from rural King. I mixed up the seasoning and cure and let the pork marinate overnight about 12 lbs. I'm gonna use my Cajun injector electric...
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  9. thesmokist

    Dry cured pork jerky

    awesome man! im gonna try to make some pork jerky myself. Kroger is having a sale right now on pork loins for 1.49 a lb I just bought 3 5 lb loins last day of the sale so I might have to buy a couple more. tomorrow pork butts go on sale for that same price
  10. thesmokist

    A maze n smoke conversion

    pretty slick man!
  11. thesmokist

    What to do with This Grill - Convert?

    you could build a fire box to put on it and make a smoker if you want or if you wanted to keep it a grill you can get some universal burners to put in it and that would solve your flame issue.
  12. thesmokist

    snack sticks out of brisket

    thanks! they'll definitely be a hit at my fall campout next month.
  13. thesmokist

    Cajun injector double door

    I haven't had any issues with it (knocks on wood) heating wise. I've only had to fix a door leak which was really easy.
  14. thesmokist

    Cold Smoking help with Gas Smoker

    search needle valve on here and you'll find a lot of info
  15. thesmokist

    Off-Set at last, Bar-B-Chef restoration, ready to roll some coal...

    looks good man!! look forward to the rub recipe
  16. thesmokist

    Its About The Butt

    I have a friend who always injects oj in his pork butts and let's it sit overnight. it adds a good flavor and he says the acid helps tenderize the meat. I've yet to have some of his pulled pork I didn't like.
  17. thesmokist

    Newbie with dumb questions

    no problem man. enjoy it it's a fun hobby!!
  18. thesmokist

    Newbie with dumb questions

    watch the videos on offset smoker mods on YouTube and seal that thing up and make a charcoal basket that will really help.
  19. thesmokist

    HELP for smoker novice!

    didn't cook long enough. that's a tough peice of meat. I like to start my chuck roasts in the smoker for 3 hours @250 and finish in the oven @ 325 in a covered pan with a can of beef broth and powdered beefy onion soup. take the pan out of the oven every half hour or so and poke to see if it's...
  20. thesmokist

    snack sticks out of brisket

    they came out real good! I used the brisket and some pork rib trimmings. I forgot t add the jalepenos. next batch I want to add those, some cracked pepper and high temp cheese.
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