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Is my brisket safe?
Good morning guys and happy 4th. 1st post here and I'm slightly worried. Did an overnight brisket smoke and the smoker dropped in temp drastically to 160 for a few hours. Smoker was steady around 215 -220 for at least 3.5 hours. Meat was at 130 at that point. Woke up at the 7 hour mark and found...- N8hoffman
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- Forum: Food Safety
