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Pork rib juices!
Hey guys, notices a lot of juices flowing out of my pork after i remove from my tinfoil(2-2-1 method). Just seeing if anyone keeps the juices for later use and if so, what for?? -
Smoked trout
Hey guys, So I've been on a smoking kick lately, ribs, chicken(my favourite), salmon and jerky. And now I want to try my hand at rainbow trout which I heard is amazing. But I think I got a little ahead of myself. Last night I chopped up my trout and put them in the fridge with my dry brine... -
Pork back ribs- problem
Ya I just normally trust the built in thermometer. Great advice tho I will look into picking up a better more reliable thermometer. Ribs are almost finished and look pretty good. I ended up doing 2.5-2-1.5 instead of the normal 2-2-1 just to be sure they are cooked through. Thanks for everyone's... -
Pork back ribs- problem
Hey. Just a quick update. Around the 2 hour mark I was at about 200 so I decided to keep it in the smoker. I wrapped the ribs in foil and put them back. About 30 minutes later I checked on it and the temp spiked to 250 where I couldn't get it earlier. The only differences were my smoke was done... -
Pork back ribs- problem
I just went to their website and did some looking around. My smoker is currently in my back Shed with a few other things Using electricity that are plugged in. I unplugged them to see if I'm Having an amp problem. Who knows I'm not an electrician lol but it's worth a try -
Pork back ribs- problem
Good idea, just frustrating I can't do it all in the smoker like I wanted. I have a Bradley electric and I don't know why it won't get up to temp. -
Pork back ribs- problem
Hey guys. First time poster here and just have a question for you about smoking some pork Back ribs. I am trying out the 2-2-1 method for the ribs. Added my rub last night and it's now in the smoker. My problem is I can get my temps up to 230 where I want them because of the cold Weather. Can I... -
Hey all.
Canadian boy here... I Just got my Bradley electric smoker a few months ago so I am Very new to All This. This forum has already helped me out greatly. I've smoked tenderloins jerky chicken and salmon so far and I am Definitely addicted. Thanks for all The advice!
