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  1. diggingdogfarm

    Bacon curing - validating the 10% uptake assumption

    FWIW, Similar experiments have previously been completed and papers published..... Mathematical modeling of the uptake of curing salts in pork meat
  2. diggingdogfarm

    Mennonite Farmers Sausage

    I'm sorry...it's just that some folks here tend to aggressively argue false "facts" and it's very aggravating. Nothing against you personally. Thank you for participating.
  3. diggingdogfarm

    Mennonite Farmers Sausage

    Yeah, that's a substitute. We're not talking substitutes here. The amount of sugar in that has nothing to do with what's in actual Tender Quick.
  4. diggingdogfarm

    Mennonite Farmers Sausage

    I'm blowing smoke???? BWAHhahahahahahahahahahaha!!!!!!! This is like those cure threads last week!!!!! Lots of non-sense...few facts!!!! LOL SIGH!!!!!!!!! Okay, time to let the cat out of the bag....... Here are the facts...this is from the MSDS sheet for all three of Morton's curing...
  5. Mennonite Farmers Sausage

    Mennonite Farmers Sausage

  6. 0Y6mAyo.png

    0Y6mAyo.png

    • diggingdogfarm
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  7. diggingdogfarm

    Mennonite Farmers Sausage

    No, it's not 20% sugar...I was born at night but it wasn't last night..I can assure you it's a small amount. :wink:
  8. diggingdogfarm

    Mennonite Farmers Sausage

    How much Morton Tender Quick are you using per...???
  9. diggingdogfarm

    The Old Ways

    I've done a lot of teaching...all sorts of homesteading stuff....especially gardening....unfortunately my health isn't all that good now but I'm still willing to help folks learn vital self-sufficiency skills any way I can.
  10. diggingdogfarm

    Mennonite Farmers Sausage

    There's just a very TINY amount of sugar in Morton's Tender Quick....I'm surprised that folks are able to pick it up. :biggrin:
  11. diggingdogfarm

    Kabanosy....

    The Marianski's are father and son and where did you get your information? There's no culture in the kabanosy recipe in any of the Marianski books that I have...and I have all but the mullet and cordial books.
  12. diggingdogfarm

    Grinder

    I have a LEM #12 grinder...meh!!...it's okay. I had a bit of a problem with it...a bad auger stud. The grinder is still under warranty...LEM gave me the run-around and and I had to threaten a bad review of the product before they'd send me a replacement $4.49 stud. Needless to say, I think a lot...
  13. diggingdogfarm

    #safeway re-dates their meat, I have proof!

    There are no strict federal rules in terms of food dating, but some states may have specific laws, perhaps your state isn't one of them. :smile:
  14. diggingdogfarm

    ET-732 problems...please help

    Usually means the probe is bad.
  15. diggingdogfarm

    Breakfast sausage question

    It's impossible to answer the question without tasting the sausages that you've tasted, and what's "popular" is relative and varies from locale to locale. Having said that, Nuremberg Bratwurst is one of my favorite "breakfast" sausages. Classic Nürnberger Bratwürste Add the following to one...
  16. diggingdogfarm

    Cure uptake with immersion brining

    I don't understand the argument either. It wasn't my idea. It seems to have started in retaliation to a post I made in another thread. Tests will be completed and results will be spewed (as they've been in the past)...but unless the REGULATORS are directly confronted to defend their limits and...
  17. diggingdogfarm

    Cure uptake with immersion brining

    Again folks are not understanding the concept of calculable ingoing nitrite. And again...someone comes along who assumes that the regulators haven't taken the variables in account when the set the limits. This is beating a dead horse! Every so often someone comes along thinking that they're...
  18. diggingdogfarm

    Cure uptake with immersion brining

    Prove that I don't think twice about it??? I didn't come here to prove anything.
  19. diggingdogfarm

    Cure uptake with immersion brining

    Yes, I said unsafe. I would also say that the question of safety is implied.
  20. diggingdogfarm

    Cure uptake with immersion brining

    It's up to you, it's your post. You posted.... And then posted... There are differences, but in most cases I wouldn't call those differences "huge" and just because one limit is higher than another doesn't mean that the higher limit is unsafe.
Great deal on LEM Grinders!
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