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From what I have seen, hospitals and rehab facilities will send whatever is "ordered" regardless of dietary issues. My father in law was getting biscuits, pizza, cheese cake even though he is a type 2 on 2 different insulins and 4 oral meds for diabetes.
Also never saw this thread before, but Bucks onions have come here recently. I don't have the BV but will try some concentrated Orrington farms beef broth powder and maybe a dash of Maggie in as well.
I talked with the company that installs and maintains our HVAC. They do not recommend the on demand hot water. They say the maintenance on them is very high and needs to be done several times a year especially if you have hard water.
yeah, well, never had an issue until I was 47 years old. Did lobster bakes and shrimp all the time before that. That sauce on chicken, Asian dumplings sounds like it will be awesome.
London broil that used to go on sale for $2.99 not that long ago was $12.99 last week. Best deal I found was thick chuck steaks for $5.99....not going to be eating out much with these prices.
Is this the same as Watco butcher block finish? Can I use it if the board was already treated with Howards Butcher Block conditioner? seems a little bit more glossy.
Being from Long Island about 40 minutes away from NYC, I remember it well. Knew a bunch that did not survive and a bunch that did (FDNY). I also remember the eerie quiet of the sky's for a while except for the military copters flying around.