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  1. fatbastard09

    Baa baa q rib ?

    My lamb ribs always seem to have a ton of fat, trim them up real good.  Greek rub sounds interesting, I might try that next time.  I did a lamb shoulder about a month ago using the same technique as pulled pork and it came out fantastic.  You might just try what you normally do for baby back...
  2. fatbastard09

    200 Gallon Oval Oil Tank Reverse Flow Smoker Build - 55 Gallon Drum Firebox

    Welding is a lot harder than it looks on Youtube.  After a month of no progress on this project I finally started welding the firebox onto the oil tank.  Having never welded in my life, I practiced quite a bit on scrap the last few weeks and was able to keep two pieces together to the point...
  3. fatbastard09

    Fermented Pepper Sauces

    Glad to share guys, thanks! Groucho, I failed to mention the oak experiments I did, thanks for the reminder. Yes, I put several different types of wood in some ferments. Adds a little bit of flavor but I don't think I used enough. One thing you MUST remember if you do use them is to fish...
  4. fatbastard09

    Corned Beef Springs Rolls

    The ones I made today are spring rolls made from rice paper. I actually prefer egg roll wraps, but the wife bought the rice paper ones. If you have leftover prime rib, Philly cheese steak egg rolls are great. I get them at a bar in town every time I'm down there.
  5. fatbastard09

    Corned Beef Springs Rolls

    Stupid auto correct, I meant spring rolls. Not springs rolls...
  6. Corned Beef Springs Rolls

    Corned Beef Springs Rolls

  7. fatbastard09

    Corned Beef Springs Rolls

    Used the leftover corned beef and cabbage to make spring rolls. They were awesome. The pics didn't come out as well. Would definitely do this again. Chopped up the meat, cabbage, carrots and added cheese, caraway seed, kraut and rolled them up. Pan fried each side ~3 min per side...
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    20170318_113745.jpg

    • fatbastard09
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    • Album: Corned Beef Springs Rolls
  9. 20170318_112909.jpg

    20170318_112909.jpg

    • fatbastard09
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    • Album: Corned Beef Springs Rolls
  10. 20170318_112905.jpg

    20170318_112905.jpg

    • fatbastard09
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    • Album: Corned Beef Springs Rolls
  11. fatbastard09

    Fermented Pepper Sauces

    Thanks guys. MOI, I really like the idea of using tomatoes to cut the heat. I made a small batch of a Carolina vinegar sauce to go with a pork shoulder last month, I put the milder pepper sauce in there and it turned out great. Was thinking of making a big batch and using up some of those...
  12. fatbastard09

    Fermented Pepper Sauces

    Wow, that was quick.  Glad you guys are interested in this.   I have experimented a little bit with different methods and this is the one I am most satisfied with.   Pick your peppers and rinse the dirt off them, don’t scrub them.  The good bacteria you want (mainly lactobacillus) are already...
  13. fatbastard09

    Comment by 'fatbastard09' in media '20161010_194131.jpg'

    That's a food grade 5 gallon bucket with a gamma lid.  I cut a hole in the lid and put airlock right in the middle with a rubber stopper. 
  14. Fermented Pepper Sauces

    Fermented Pepper Sauces

  15. fatbastard09

    Fermented Pepper Sauces

    I started fermenting peppers two years ago when I planted a bunch of serrano, jalapeno, and a couple poblano pepper plants with some space left in my raised beds.   It was a huge crop and ended up with several grocery bags full of peppers at the end of the year and I wasn’t even a fan of hot...
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    20170212_125342_001.jpg

    • fatbastard09
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    • Album: Fermented Pepper Sauces
  17. 20161014_193446.jpg

    20161014_193446.jpg

    • fatbastard09
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    • Album: Fermented Pepper Sauces
  18. 20161010_194131.jpg

    20161010_194131.jpg

    • fatbastard09
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    • Comments: 1
    • Album: Fermented Pepper Sauces
  19. fatbastard09

    newbie 125 gallon reverse flow build the start

    Welcome aboard Todd, I am new around here too. I don't want to assume that you have read through the reverse flow calculator thread, if not start there: http://www.smokingmeatforums.com/a/reverse-flow-smoker-how-to-calculate-build-tutorial I am just getting started on my build as well.  Its on...
  20. fatbastard09

    200 Gallon Oval Oil Tank Reverse Flow Smoker Build - 55 Gallon Drum Firebox

    Update: On the upper air inlets, my thought was to go with gate or ball valves on both sides of the top (think 11 o’clock and 1 o’clock if the front of the firebox was a clock).  On the inside of the drum I would put a 90* elbow facing the fb/cc opening.   Problem I am having with that is...
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