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  1. mummel

    What are the latest brisket prices?

    I've never seen a brisket for less than $5-6 here in the Boston area.  They are all flats.  What gives?  Anyone know where I can get a packer for ~$2.50/lb?  I'm hitting Restaurant Depot next weekend, but any other ideas?
  2. mummel

    cleaning smoker after seasoning (curing) smoker.

    You mean the black stuff all over?  Just leave it.  Thats what a smoker looks like.  You will get flakes / pieces of black stuff over time (creosote) that may fall onto your food.  You want to tub down the smoker every now and again to keep that stuff off your food.
  3. mummel

    ELECTRIC SMOKER HELP!!

    Post more info on your method, temps etc.  I just smoke at 225F until the IT hits 203F, no foil, no dry brining anymore.  Works fine. 
  4. mummel

    Not sure if internal thermometer in MES 30 is right

    Mine is 10F at the moment. Was working perfectly when I got the box.  Not sure whats going on.  Use a Mav 733.
  5. mummel

    Thinking of selling my MES 30

    I used regular hand sanitizer but it barely was lit.  There was a TINY blue flame.  Is that enough?
  6. mummel

    Casings and all about them...

    Cool thanks.
  7. mummel

    How Many Mes Owners Here?

    Nice, dont forget the $30 Sams warranty.
  8. mummel

    AMNPS ... I Give UP

    With the tray or candle?  Record a video on your phone of how you're lighting it if you can.  I had one somewhere where I used a hairdryer. 
  9. mummel

    BEARCARVER MIA ? NOT REALLY

    Hey what happened to the hot nurse pic I posted to cheer Bear up?
  10. mummel

    AMNPS ... I Give UP

    Brick try the tips and report back.  Give it one last shot buddy.
  11. mummel

    Casings and all about them...

    What about refrigeration?
  12. mummel

    Shelter for my smoker

    Nicely done.
  13. mummel

    Thinking of selling my MES 30

    It would help if you could record a video of your smoker output.
  14. mummel

    meat grinder questions

    Yeah try it, the coarse one works fine.  I dont need to grind it twice at all.  I mix in 80/20 ground beef from Costco in a lot of my recipes and I dont even grind the beef.
  15. mummel

    New MES Bluetooth Digital smoker

    How often does MES bring our new Gens of smokers?  It's been about a year now no?
  16. mummel

    meat grinder questions

    Was the Big Bite worth the price diffs?
  17. mummel

    Thinking of selling my MES 30

    Someone mentioned a candle test in another thread.  How long does the candle need to burn for?
  18. mummel

    meat grinder questions

    I only use one plate, the course grind one.  Texture is perfect for regular sausages unless you want to make a hot dog or something like that.
  19. mummel

    Casings and all about them...

    Is it possible to freeze natural casing if I buy in bulk (I'm talking like a 5 years supply).
  20. mummel

    First cook since the blizzard...

    Nice Q view!
Great deal on LEM Grinders!
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