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My baby
BTW - I made the best butt I've ever made this past weekend (bone in, I did not trim the fat cap). Absolutely no frills. Cut open the packet, applied Pork Barrel BBQ rub + brown sugar, tossed in smoker at 225F (Amazen did not fail, thats 2/2 this season), no foil, cooked to 203F, took 1.5...- mummel
- Post #7
- Forum: General Discussion
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Great tip - gloves
- mummel
- Post #17
- Forum: General Discussion
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Great tip - gloves
- mummel
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- Album: Great tip - gloves
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My baby
Yeah the doors all close but I keep the lid up. However, once I'm done with the smoking part, I close the vent and chip loader to save on energy, and there is hardly any heat that escapes. In curious if the plastic lid will survive? With the vent open, it's too hot. Lid can't be closed.- mummel
- Post #4
- Forum: General Discussion
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Some advice for a noob in a townhouse?
Yeah MES + Amazen is your best bet. I have neighbors running over wanting to know what smells so good. Perhaps you just have too much smoke generation going on.- mummel
- Post #9
- Forum: Electric Smokers
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My baby
Here she is! Best part is its raining outside and I dont have a worry in the world. Glad I finally found a solution to the "no MES in the rain" problem. Let the smoke season begin!- mummel
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- Replies: 8
- Forum: General Discussion
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Great tip - gloves
So I watched one of Aaron's vids last summer and saw him use a vinyl glove to apply rub on his brisket. I'm cheap and don't want to waste stuff if it's not 100% necessary so I never bothered with it, but I bought some Ammex vinyl powder free gloves a couple of months back when I saw them on...- mummel
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- Replies: 16
- Forum: General Discussion
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First Time Smoking Ribs - Pictures Ahead
What mop sauce did you use. Really nice color. -
LET'S TALK BRISKET!!
Oh and a quick question - any recommendations for a proper knife that can cut beef brisket? Something cheap, like $15. TY! -
Pork Shoulder for pulled pork - Brine or no brine?
I say no brine. I think it dries it out. -
LET'S TALK BRISKET!!
So a quick update. I'm busy chowing through the brisket. I was initially meh about the cost but its a ton of meat haha! Makes many meals. Last night I cut some slices, microwaved them, and sat down to eat. THEY WERE AMAZING! Dont know what it is about meat thats been cooled in the fridge. ... -
LET'S TALK BRISKET!!
If you pull a slice, should it have some resistance and tug to it? Or does it just crumble. Because mine was crumbly. Even though it wasnt really dry, it crumbled. -
First pork butt smoke.
I think if you go 275F on a butt, you should definitely foil. -
LET'S TALK BRISKET!!
TY guys. I need to post a pic of the shed setup. Works beautifully. -
LET'S TALK BRISKET!!
So I finally did it. Smoked my first brisket!! My smoker was in storage over the winter so this was the first smoke of the season. I had to build a small shed first to keep my MES out the rain and once the weather warmed up, I finally got around to it. Always wanted to do a brisket but never...
