Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have mentioned before that She Who Must Be Obeyed likes boneless skinless chicken breasts while I find them a difficult piece of meat to keep moist and tender. Well, orders were given so I went to work.
One of the things you can do to keep the breast moist is to brine it. However, I don’t...
Super meal! The only thing missing is my invitation. Big like.
As for the tough chicken skin, try scraping the fat off the skin and putting it back. See https://www.smokingmeatforums.com/threads/pia-bbq-chicken.286760/
Dang you. Now I need smoked almonds!
I always make my snack mix in the smoker now. I just do them the same as I would in the oven and they get a nice smoke hit. The Bradley gives more smoke but the Traeger does a decent job too.
As for different nuts, I assure you, my nuts are equal. Don't...
There is a great guy on Twitter, KR. He makes smoked peanuts which sounded so good. He was kind enough to share his method with me and I have modified it for my smokre and tastes. Thanks KR!
I will give you the measurements I used but this is more of a process than a precise recipe. All bbq...