Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. flash

    2014 North Florida Gathering April 4,5,6

     I am busy shooting Baseball and Softball. This year is my last.
  2. flash

    Got another score in the works

    Lots more Pecan coming my way but also a wood I have never used before. Bay wood. I hear it gives a hint of Cinnamon.  Has anyone used it? I have heard of Bay leaves and have used Old Bay, but never used the wood.
  3. flash

    2014 North Florida Gathering April 4,5,6

    One more year and I might actually make one of these.
  4. flash

    Help!

    Colder climbs I would suggest Playbox sand instead of water. It will give you hotter temps and keep the temps more consistent. I would also check your gauge.
  5. flash

    Favorite Beer

    *** +
  6. flash

    Smoking whole hog and chicken quarters at the same time

    Chicken should always be beneath other foods if at all possible, so the pan might be the way to go. You'll need higher temps to crisp up the skin. I usually move mine to the hot grill to crisp them up. Maybe you have that option?  At to the pig, guess it depends on what you want, sliced or...
  7. flash

    charcoal to electric

    I went the other route and converted my charcoal GOSM to Propane using a single burner Propane stove. Still get charcoal involved by placing a pineapple drink can right on the burner. Fill it up with wood and charcoal, the food comes out great. Would post a photo, but looks like it is not...
  8. flash

    First beef back ribs

    The single dino rib I did above was pulled at 140º IT. The group photo was based on time only. Hard to get an accurate reading due to the bone and not a whole heck of a lot of meat.
  9. flash

    Pork butt not getting enough smoke flavor.

    The nice thing is you could wrap it back in foil, then in towels, place in a cooler for several hours if need be. It will still be steaming hot when you go to pull it. Just in case you get done early sometime.
  10. flash

    Smoked Pork Loin for tacos?

    If people can make Fish tacos, why not Pork Loin tacos ?? You could also make some wraps adding some pork, tomatoes and peppers. Don't forget the Hot Sauce !!
  11. flash

    9 lbs. of pork butt in 9 hours. How would you do it?

    As stated, if your smoker can achieve higher temps, wrap it in foil and increase the heat. I have done 8 1/2 in 9 to 9 1/2 hours raising it to 295º so it is do-able.
  12. flash

    Pork butt not getting enough smoke flavor.

    As Disco stated, the type of wood you used is probably the culprit. I like Oak and Cherry for my pork butts. Mesquite will give you a heavier smoke flavor also. How was your smoke output? Remember you still want thin and blue.
  13. flash

    Pork Tenderloin Question

    Are you sure what you measured the temps with was accurate?  Really 140º IT is even fine if you then wrap it in foil for a 1/2 hour before you eat. Personally Tenderloins don't really need smoking. Roll them around on a hot grill will do them just fine. Now a Loin, that I would smoke.
  14. flash

    Stuffed boneless wings

  15. Stuffed boneless wings

    Stuffed boneless wings

    • flash
    • Album
    • Comments: 0
  16. BonelessChickenRanch.jpg

    BonelessChickenRanch.jpg

    • flash
    • Media item
    • Comments: 0
    • Album: Stuffed boneless wings
  17. flash

    Pulled Pork Without Foil for the First Time.

    >>10 hours later, the internal temperature was 205 F. I foiled the pork wrapped it in towels and put it in an ice chest for an hour.<< So 15 hours total?  I know my wife would shoot me if I commandeered her oven for 10 hours.  
  18. flash

    Favorite Beer

     I like the Leinenkugel Sunset Wheat. Not bad. We tend to be opposite going with Shock Top first then Blue Moon.
  19. flash

    3-2-1 Ribs - About that last hour

    The last hour, I only do 1/2 hour is to firm up the ribs. Usually they are pretty well done by that point. Basically want you will be doing is just reheating them. Should be fine.
  20. flash

    apricot wood ???

    It should be similar to Plum, Nectarine, Peach I would think. The flavor is milder and sweeter than Hickory. Serve chutney made from the same fruit to accentuate the flavor even more. Good with most meats.
Great deal on LEM Grinders!
Top Bottom
Back
Clicky