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    ECB Mods? Anyone trying anything new?

    I still like my idea of removing the legs and putting 3 cinder blocks in a triangle shape under the unit. Rest the fire pan in the middle on the blocks. Easy to pick the whole smoker up to access pan and you don't lose any heat while doing so. Also, you can adjust the openings of the cinder...
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    Pork Shoulder "Western Ribs"

    If it is CSR's, I would not do a 3-2-1. More like a 2-1.5-.5 or 2-1-1. They just do not need 6 hours to be done.
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    Ziplock bags

    The ones with zippers work well. I have had one zipped up and filled with water for a month now on our patio. No leaks.
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    How Long to Cook a Brisket or The Misconception of the 1 to 1.5 hour rule

    Interesting, I did a 13 lber starting around 200º , had to cut in two but it was done in 9 1/2 hours.
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    Sous Vide Beef Short Ribs

    Love those beef short ribs !!
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    Jeff's ABT's

    Soak is SPRITE??!!  Jeff's a whussie. 
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    to soak or not to soak

    Use to do it when I first started smoking in the late 70's, but that was the way I was taught. Don't do it anymore.
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    Smoking a Pork Tenderloin in a Masterbuilt Smoker

    Not sure you have a Tenderloin, but maybe a Loin. Or is it two tenderloins in a pack?  Personally I do Tenderloins on the grill, high heat and Loins in the smoker to and internal temp of 140 to 145º. Then wrap in foil and let rest for 30 minutes. You can inject them if you want before smoking. I...
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    Southern kickin ribs.

    Maybe you should try the Memphis Rub to go with the Memphis Sauce??
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    First Time Ribs

    Look fine to me. Did the bones pull out easily?
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    Second Smoke -Beef Brisket

    Adding some beef broth when you go to wrap does wonders also.
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    Beef ribs - HELP

    Dam. The 2.49 a lb days appear long gone. I can get steaks at 6.99. Hope their big and meaty.
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    Beef ribs - HELP

    Too much time for me. I don't want my steak well done, nor my beef ribs. More like 2.5-1.5-.5 for me.
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    Beef ribs - HELP

    Same with us. Finding Long Bone Short Ribs or Dino Bone is not easy. Heck even the short ribs are getting shorter.
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    Ribs

    More tenderness, more fall off the bone, more time in the foil. Less fall of the bone, less time in the foil. I tend to add additional time I remove from the second stage to the first stage.
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    Lumpy brown sugar

    Marshmallows work also.
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    Pork Loin advice

    Loins on the smoker. Tenderloins on the grill. Either way 140º IT, then wrap and rest in foil for 1 hour. Good to wrap them in bacon.
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    PECAN WOOD

    Correct. I love mixing Pecan with Cherry on Pork and Fish
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    Short rib smoking problem

    Well I rarely do them longer than 4 1/2 hours. Try using a pan and some mojo crillio as a marinade, then some in the pan as they smoke. Spoon it over them as the cook. you can tell when beef is done by the color. These had some fat on them though and were tender enough for the wife and I...
  20. Peppers stuffed with pulled pork

    Peppers stuffed with pulled pork

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