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  1. What's your occupation?

    What's your occupation?

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    Kite_4163.jpg

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    Is there a feature to "bookmark" favorite threads?

    Guess you could make a folder by subject and save each Post as a favorite (renaming it as needed) to each folder. Save Favorite as you normally would per the Browser you use.
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    How many of you use your water pan in your smoker?

    Water in pan when it is hot out. Sand in pan when it is cold out.
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    first ribs in

    The juice just helps them braise more in their juices.
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    Some of my tomatoes

    My season is close to ending. We have had too much rain her. Last year I went into August with some Sun Shades up.
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    First Pork Shoulder Tomorrow

    Lined my new one up right to the top grate, which is where most food would sit. My old gauge was off by -65º.
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    dry brisket

    Shoot, add the beef broth when you wrap it on the smoker. That helps alot.
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    first ribs in

    2-2-1 for Baby Backs. 3-2-1 for spares.  2-2-1 should not have been over cooked. Did you add some apple juice when you wrapped them?
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    ABT jalapeno substitute?

    My wife and I have issues with the Bells it seems. Make us gassy as the Cubanelles and Pablanos do not.
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    Some of my tomatoes

    This was a Super Beefsteak. And it was.
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    trout filets

    Gotta say I have never smoked any of our sea trout yet. Fried, yes, grilled yes. Looks like I will have to give it a try. As to your dip. You always have to over do them a bit for dip. I use mainly Blues, Spanish and Jack Cravelle and mullet when I can catch them. Usually in the 3 to 3 1/2 hour...
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    Some of my tomatoes

    Quantity or Quality?? 
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    ABT jalapeno substitute?

    Cubanelles and Pablanos work well.  Not hot at all. Got some Red Marconi's and some Chuhska's to be trying soon. Also one called Big Jim, but these are bought online as far as I know.
Great deal on LEM Grinders!
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