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  1. rib 6.JPG

    rib 6.JPG

    • gators2000
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  2. gators2000

    Baby Back Ribs with Q-View 6/23/12

    One hour...  Quick peak.  
  3. rib 5.JPG

    rib 5.JPG

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  4. gators2000

    Baby Back Ribs with Q-View 6/23/12

    And it begins! They went on at 12 noon.  Planning on a 2-2-1 method.  Using cherry wood and maybe a little hickory too.  Updates to come! 
  5. rib 4.JPG

    rib 4.JPG

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  6. gators2000

    Baby Back Ribs with Q-View 6/23/12

    I have family in from WY and they are looking forward to some Baby Backs!  So, getting everything prepped for the smoke.  Included in today's prep was having to move the smoker due to expected rain this afternoon.  I stationed it in a place where I can roll it up under my patio when the rain...
  7. rib 3.JPG

    rib 3.JPG

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  8. rib 2.JPG

    rib 2.JPG

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  9. Rib 1.JPG

    Rib 1.JPG

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  10. gators2000

    Quick baby back question.

    I'm smoking baby backs today. It looks like we're going to get a lot of rain in the afternoon. If I smoke them early, and pull them, will they rest in a cooler similar to a butt?
  11. gators2000

    Pulled Pork...My 1st attempt

    Good looking smoke! 
  12. gators2000

    First smoke (Pork Butt) today. Some Noob questions. (w Qview)

    Nice work!!!  
  13. gators2000

    Cooked for our company picnic!

    Very cool!  I cooked for a crowd earlier this year for the first time.  A bit stressful during the cook, but it was worth it when everything was done and the complements came in.  Much more confident now and ready to do it again.   Congrats!  Looks great (especially your smoker). 
  14. gators2000

    Cooked for our company picnic!

    Very cool!  I cooked for a crowd earlier this year for the first time.  A bit stressful during the cook, but it was worth it when everything was done and the complements came in.  Much more confident now and ready to do it again.   Congrats!  Looks great (especially your smoker). 
  15. gators2000

    Memorial Day Chicken and Country Style Ribs

    Thanks.  I actually have never heard not to let the meat touch.  I usually try to keep them apart, but not for contamination reasons (more for smoke / flavor reasons).  I'm not sure I understand what you're saying.  These chicken pieces marinated together, came out of the fridge only when the...
  16. gators2000

    Memorial Day Chicken and Country Style Ribs

    Had the whole family over for a cook out yesterday.  I decided to do chicken and country style ribs.  Marinated them both overnight.  The chicken was done in a Mojo sauce and then seasoned with a little bit of everything.  The ribs were done in a Italian/soy combination and then rubbed down.  ...
  17. smoke 5.JPG

    smoke 5.JPG

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  18. smoke 4.JPG

    smoke 4.JPG

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  19. Smoke 3.JPG

    Smoke 3.JPG

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  20. Smoke 2.JPG

    Smoke 2.JPG

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