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Nice relaxing day at home so we decided to smoke some meat. Hadn't done a beer can chicken on the smoker yet, so decided to give it a try. Put it in a marinade / brine for about 20 hours, then seasoned it up and prepped it for the smoker. I injected it with the marinade as well and used an...
Thanks. It really did end up great. I think you're asking about the potato's. My wife slices them, puts butter and garlic on them and bakes them for an hour or so in foil. They were awesome too!
Done! Sneaked a bite and they're perfect. Wrapping them and resting them as everything else is not quite ready. Can't wait.
I'll try to remember a plate shot.