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  1. butt 4.JPG

    butt 4.JPG

    • gators2000
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    • Album: Pork Butt in progress - Full day of Q-View!
  2. Pork Butt in progress - Full day of Q-View!

    Pork Butt in progress - Full day of Q-View!

  3. gators2000

    Pork Butt in progress - Full day of Q-View!

    It's been a few months since I did a Butt and today seams like the perfect day for it.  I'm in the Tampa area so I'm hoping ot get this thing done before we get any rain later today.   Prepped it yesterday...  About 7 #'s Rubbed it down with everything in my cabinet.  :)  Looks good this...
  4. Butt 3.JPG

    Butt 3.JPG

    • gators2000
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    • Album:
  5. Butt 2.JPG

    Butt 2.JPG

    • gators2000
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  6. Butt 1.JPG

    Butt 1.JPG

    • gators2000
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  8. gators2000

    smoking pork butt and chicken wings

    You need to smoke the butt to an internal temp of 195-205 to have it perfect for pulling.  At 165, wrap it in foil (with a spay of apple juice I like) and finish it in foil.  It take about 1.5 hours per pound, give or take, at 225-240 degrees.  When it hits 200 ish pull it, still in foil, and...
  9. gators2000

    Baby Back Ribs!

    Sorry for the delay in response.  It's through an onion, just to get the temp at grill level, right by the Ribs.  After the smoke you get a smokey onion treat.  I usually use an onion or a potato.  Thanks! 
  10. gators2000

    Beer Can Chicken and ABT's on the Smoker! Play by Play Q-view 7/8/2012

    Just picked the stand up for this smoke.  It was only $2 at wallmart. 
  11. gators2000

    Beer Can Chicken and ABT's on the Smoker! Play by Play Q-view 7/8/2012

    The taste came out better than I thought it would. You could really taste the flavor from the marinade / injection. My wife gave me a big thumbs up on doing several of these the next time we entertain. Really easy smoke too! Thanks!
  12. gators2000

    Beer Can Chicken and ABT's on the Smoker! Play by Play Q-view 7/8/2012

    Plate shot!  Thanks for watching!!!  
  13. smoke 10.JPG

    smoke 10.JPG

    • gators2000
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  14. gators2000

    Beer Can Chicken and ABT's on the Smoker! Play by Play Q-view 7/8/2012

    Thanks!   Finished at about 2:45.  Looks and smells awesome!   This is 10 min before taking it off.   Done!!!   I wrapped it and put it in a cooler while the sides are being finished.  It will probably rest 30 minutes or so, which should be great.  I'm hoping this came out awesome as it...
  15. smoke 9.JPG

    smoke 9.JPG

    • gators2000
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    • Album: Default
  16. smoke 8.JPG

    smoke 8.JPG

    • gators2000
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    • Album: Default
  17. gators2000

    Beer Can Chicken and ABT's on the Smoker! Play by Play Q-view 7/8/2012

    This is at 2 hours and 10 minutes; 155 degrees.  
  18. smoke 7.JPG

    smoke 7.JPG

    • gators2000
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  19. gators2000

    Beer Can Chicken and ABT's on the Smoker! Play by Play Q-view 7/8/2012

    Good tip.  I'm at 107 degrees after about an hour.  I'm going to slow it down and put it at 250 for a while.  Definitely want some smoke!  The ABT's were AWESOME!!!   Had to take a quick pic of the Chicken while I was offloading the ABT's.  Looking good...
  20. smoke 6.JPG

    smoke 6.JPG

    • gators2000
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Great deal on LEM Grinders!
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