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  1. gators2000

    Pork Butt in progress - Full day of Q-View!

    So, here we go.  Unwrapping from the resting... First peak. Bone fell right out Decent color! One more of it pulled.   The meat has a nice smoke flavor and great texture.  Honestly, it came out GREAT.  Love the taste!  I'll take a plate pic in a few...  
  2. butt 12.JPG

    butt 12.JPG

  3. butt 11.JPG

    butt 11.JPG

  4. butt 10.JPG

    butt 10.JPG

  5. butt 9.JPG

    butt 9.JPG

  6. butt 8.JPG

    butt 8.JPG

  7. gators2000

    Pork Butt in progress - Full day of Q-View!

    I do realize that.  
  8. gators2000

    Pork Butt in progress - Full day of Q-View!

    I pulled it at 202.  Exactly 6 hours on the cooker.  So, 7#'s at 300-310 took 6 hours.  Smells awesome.  It's resting in a cooler now and I'll pull it in an hour.  More pics to come and obviously, a full report on the taste.  Really curious if it's going to be as good as when I do them at 225.  ...
  9. gators2000

    Pork Butt in progress - Full day of Q-View!

    5 1/2 hours in and I'm at 188 degrees IT.  Still holding 300 on the cooker. As for the rub, a variety of things.  Started by injecting it with apple juice with some basic store bought pork rub mixed in.  I did a 50/50 of soy sauce and Worcestershire on the outside.  Uses some of the pork rub...
  10. gators2000

    Pork Butt in progress - Full day of Q-View!

    165 degrees.  The family prefers light bark, so this one is getting wrapped now.  I'll keep the temp at 300-310 and we'll see how much longer it takes.  
  11. butt 7.JPG

    butt 7.JPG

  12. gators2000

    Pork Butt in progress - Full day of Q-View!

    Luckily, foot ball season is HERE!!!  Just gives us some other things to talk about while watching smoke...  
  13. gators2000

    Pork Butt in progress - Full day of Q-View!

    Still holding 300 degrees.  At 4 hours, I'm at 160 degrees IT.  Going smoothly.   Going to wrap it at 165 ish. 
  14. gators2000

    Pork Butt in progress - Full day of Q-View!

    At 3 hours, I'm at 140 degrees IT.  Holding about 300 in the smoker.  
  15. gators2000

    Pork Butt in progress - Full day of Q-View!

    Quick peak!
  16. butt 6.JPG

    butt 6.JPG

  17. gators2000

    Pork Butt in progress - Full day of Q-View!

    Thanks.  No rain yet.  It's looking like we're going to be spared of any major weather...   I've got 115 degrees internal temp at just shy of 2 hours.  Smelling goooooooood!
  18. gators2000

    Pork Butt in progress - Full day of Q-View!

    Had to dump a little heat...  It hit 350 and I don't want to go that high.  Trying to keep it at 300.  I think I have it dialed in now.  Snapped a quick pick while it was open.   This is about 50 minutes in.  Not sure how long my pepper is going to last... 
  19. butt 5.JPG

    butt 5.JPG

  20. gators2000

    Pork Butt in progress - Full day of Q-View!

    I'm cooking!  Meat is on the smoker as of about 5 after 10am.  We'll see how long this takes.  I've got the temp up to 285 and trying for more!  Wind is going to be a bit challenging today it seams... 
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