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I would say that it could possibly be easier if I had some help. The stuffing of the meat down the hole to get to the auger is an issue. It always seems to not want to go down the hole. If you have a system set up that works that is great. I'm just saying from my experience being by myself when...
I'm going to order some metal gears for mine if they have them. I don't make sausage that much right now but with how much easier it is with the stuffer i think I'll be making it more often in the near future.
So today I made the hole in my EUDS to accept my cold smoking tube. Seems to be working just fine. I added the home so ifineed to do a really long cold smoke I don't have to open the door.