Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
firebox
Use a grate smaller than the drum and roll expanded steel around it. I used rebar wire to hold the charcoal basket together that I made for my mini. Pretty simple.- brooksy
- Post #2
- Forum: UDS Builds
-
Pork tenderloins in mini
Not exactly sure what you mean by making them with peaches? Do you want to grill/smoke the peaches as well? Do you want to make some sort of peach chutney to go with the pork? Do you want to make a peach based sauce to baste the pork with? -
dry smoked ribs
Never wrapped ribs!! Throw them on the smoker with them getting a smoke bath for 5/6 hours and you'll be good to go! -
Smoked walu and tuna bellies...
Hmmmm looks great! I love a bagel with lox,onion and cream cheese!! Great job Thanks for sharing- brooksy
- Post #13
- Forum: Grilling Fish
-
My First CB & Lunch Meat coming....
Great looking meats Justin!! Seeing this reminds me that I need some loin to make some more CB! -
Smoked walu and tuna bellies...
Looks good so far Welsh!! Can't wait to see the bagel pics!- brooksy
- Post #3
- Forum: Grilling Fish
-
just because
- brooksy
- Album
- Comments: 0
-
just because
So I decided I wanted a new tattoo and figured I'd share with the SMF family. If anybody will appreciate this one it will be you guys and girls.- brooksy
- Thread
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
-
20150310_182224.jpg
- brooksy
- Media item
- Comments: 0
- Album: just because
-
-
Smoked Steelhead with Q-View
My bad! Might be the color on my phone but those look like salmon fillets. Didn't even pay attention that he said steelhead 128521 -
-
Smoked Steelhead with Q-View
Nice sides of salmon!! Can't wait to see the final pics! -
Snow @ The Bear Den!!
That snow sure is pretty (on someone else's house) although I'm glad we don't have to deal with that down here!- brooksy
- Post #4
- Forum: Blowing Smoke Around the Smoker.
-
Bit the bullet and got in elbows deep! First sausage!
Good looking snausages!! -
Chicken Thighs
It shouldn't matter what cooker you are using. What temp are you cooking at? I'm assuming by tops you mean the skin side? Not quite sure how a treager works. Is the heating element on top? Do you have any pictures of these ruined thighs? I know in my cookers I can cook thighs at 300 for an hour... -
-
Chuckies on a Saturday!
sorry for the delay! The finished chuckies in their beer sauna! Had to snatch a couple chunks off before taking the picture. also had some mac& cheese. Simple meal but oh so tasty. Thanks for looking
