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Seasoned the bacon wrapped pork tenderloin fillets with Twist & Shout Tango spice blend and added a couple twice baked potatoes in cast iron pans and cooked everything indirect around the Vortex.
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Just before everything was ready to come off the grill added bacon bits, cheese and green...
Sous Vide beef short ribs at 135º for 72 hours then cold shocked them in ice water and refrigerated overnight. Cooked them indirect around the Vortex.
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About when they were up to temp gave them each a quick sear.
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All seared and ready to come off the grill.
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These are...