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  1. 20170204_180508.jpg

    20170204_180508.jpg

    • tripleq
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    • Album: Its been a tough week so ... comfort food
  2. 20170204_173239.jpg

    20170204_173239.jpg

    • tripleq
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    • Album: Its been a tough week so ... comfort food
  3. 20170204_154002.jpg

    20170204_154002.jpg

    • tripleq
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    • Album: Its been a tough week so ... comfort food
  4. tripleq

    VACUUM SEALERS

    Hands down No comparison. Its in a hole nudda class. I prefer the vacmaster to the Wesson because the location of the vacuum pickups, with them not being in the bottom of the moisture tray, you are less likely to get it gummed up.
  5. tripleq

    Food service equipment auction

    There is a large food service auction in Clewiston Fl on Feb 2nd if anyone is interested. http://grafeauction.com/auction_detail.php?id=307290&utm_source=facebook&utm_medium=post&utm_campaign=170202 just so we are clear item # 219 is mine... Im buying it for my boss. wb
  6. tripleq

    Glass top stove and cast iron

    Ditto, just watch the warm up. I wasn't paying attention and warped a griswold a few years back. Brings a tear to my eye just thinking about it.
  7. tripleq

    It's a sad sad day at my house!

    HAHAHA a hundred year old fart at that   hahaha
  8. tripleq

    New Smoker Owner

    Wow you could smoke me in that monster. You'll love it here, a great bunch of guys and gals.  tq  
  9. tripleq

    new to smoking in fl

    Welcome to SMF, there is a wealth of knowledge here, There is no substitute to doing, My advice would to pick a meat and go that sub forum and read the stickies. If it were me, Id go pork, its forgiving and oh so yummy.  Here is a link for ribs from Al, and he gives a step by step process and I...
  10. tripleq

    Multiple butts

    It really drove home the stalls being different. I would say between 10 and 30 minutes separation between each, I foiled at 165 as they reached it. when I returned each to the fire I rotated the first to come off to the place that had the coldest IT. I did get about 2 hours longer from start to...
  11. tripleq

    Multiple butts

    I did 5 shoulders, each got marinaded in a different flavor, with one plain as a control. they were ginger soy, mojo, apple juice/ apple cider vinegar and sour orange.  first all were juicier than the plain, which I wouldnt sat was dry, just not as juicy. The two we could identify by taste were...
  12. tripleq

    Multiple butts

    Wicked Baked beans + Bama slaw + pulled pork = Meat coma
  13. 20170128_194245.jpg

    20170128_194245.jpg

    • tripleq
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    • Album: Multiple butts
  14. tripleq

    Multiple butts

  15. 20170128_133317.jpg

    20170128_133317.jpg

    • tripleq
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    • Album: Multiple butts
  16. 20170128_130821.jpg

    20170128_130821.jpg

    • tripleq
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    • Album: Multiple butts
  17. tripleq

    Multiple butts

  18. tripleq

    Multiple butts

    Thanks Scott & Al. This is the most weight Ive cooked to date. The tumbler is a Marinade Express, I chose it because not only was the closest thing to Marine proof I could find, I could get larger pieces of meat in it. So we are in the smoke
  19. 20170128_075414.jpg

    20170128_075414.jpg

    • tripleq
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    • Album: Multiple butts
  20. 20170128_075309.jpg

    20170128_075309.jpg

    • tripleq
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    • Album: Multiple butts
Great deal on LEM Grinders!
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