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  1. forluvofsmoke

    Wild Legs...hot & mild(er)...2010 recipe revisit: Q-View

    Hey, all!!! Thought some of you might be looking for ideas for appetizers for the upcoming holidays (Christmas Eve/Day, New Years Eve/Day) and this will give you a quick smoke fix to go along with it. I tried this dry rub recipe with wings and a Butter/Tabasco Sauce (+more dry rub) glaze a while...
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  8. forluvofsmoke

    Bone-in Brisket

    Brisket is easy for me. Slice across the length for the flat and end-to-end for the point...but then, I almost never slice the point...it usually goes to burnt ends, or gets pulled. Burnt ends are THE best part of a packer brisket smoke. Eric
  9. forluvofsmoke

    Chuck Roast For Christmas

    If you want to jack it just a bit, add some fresh ground Ancho chili to your SPOG blend. It's a different flavor than red chili powder and is relatively mild. Beef chuck has a nice flavor, so it doesn't need much coaxing to bring out it's best. Eric
  10. forluvofsmoke

    Bone-in Brisket

    I've never smoked a bone-in brisket, either. As for trimming the fat, I slice it back to about 1/4" or so of fat cap, and cut out the hard chunk of fat on the side of the point muscle (the corn). If you're concerned about smoking it bone-in, I wouldn't worry about that. Bone adds flavor...and...
  11. forluvofsmoke

    East meets Smoke, Cast Iron & Crock-Pot: Smoked Veggy, Beef & Rice Stir-Fry - Q-View

    Thanks, Jay! Very good, indeed! Eric
  12. forluvofsmoke

    Pre-Christmas Prime Rib

    Hah-hah-hah!!! Uh...I mean, um...Ho-Ho-Ho!!! Another smoked PR Die-Hard!!! Lookin' mighty tasty. Gary!!! That's what our traditional Christmas dinner is based on, as well. I have an 18lbr to share among 11 adults and a handful of youngsters...hmm, little ones aren't real enthused about meats...
  13. forluvofsmoke

    Smoked Country Ham Recipe

    This should take you all the way from start to finish, although, it just occurred to me that you want to double-smoke a ham: http://www.smokingmeatforums.com/t/134415/country-cured-ham-from-go-to-show-q-view-updated-6-10-13 If double-smoke is what you're wanting to do, there's not much to it...
  14. forluvofsmoke

    Looking for help on wood.

    Hmm, sounds like your smoker is typical of my experiences with propane. At higher burner output you can switch to small to medium sized chunks. They don't flare-up nearly as easily and smoke far longer than chips. For longer smokes especially, I found that chips for a faster onset of smoke, and...
  15. forluvofsmoke

    East meets Smoke, Cast Iron & Crock-Pot: Smoked Veggy, Beef & Rice Stir-Fry - Q-View

    Thanks, rhd!!! That was some good eats...hmm, you just gave me an idea: I might have pull some from the freezer for my 2 boys that are home for Christmas and see what they think. Eric
  16. forluvofsmoke

    Smoking Novice in Need of HELP!

    Brandi, welcome to the SMF Family!!! Up here in the Northern Plains and Northern/Central Rockies regions most do their cold smoking before freezing temps hit...early to mid-fall...which usually falls right in line with big game seasons. If you want to cold smoke in sub-freezing temps you will...
  17. forluvofsmoke

    6% Retained Water

    Lookin' GOOD!!! First try with new recipes and/or methods is a learning experience. If the herbs are too strong in the finished product you can reduce the amount of injection a bit, or reduce the amount of herbs in the solution. The brine can be modified as well. Eric
  18. forluvofsmoke

    East meets Smoke, Cast Iron & Crock-Pot: Smoked Veggy, Beef & Rice Stir-Fry - Q-View

    Thanks, brother Disco!!! Eric
  19. forluvofsmoke

    Temp for 1500w Element?

    18lb turkey in an electric Gourmet that you've never smoked with before? I can't say it's a good idea, 'cuz I don't think it is. Depending on the weather, you might be lucky to get 220-230* out of it, and for a bird that big you need around 300*. Until you KNOW what temp it will run at you need...
  20. forluvofsmoke

    Cold weather smoking

    If the weather keeps flowing the same as the past several days you'll have a couple more days before it warms up. Peaked @ 7* yesterday, -8* this morning...forecast for today is 16*, Monday is 30*, Tuesday is a heat-wave of 40*. I paid hell getting the snowblower running to clear snow, and...
Great deal on LEM Grinders!
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