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  1. drewed

    Tips on Leg of Lamb

    I bone it, marinate it with herbs and red wine, roll it up into a neat lump and stick it on the rotisserie.  I would guess that smoker would work too, but you will want to cook it hotter and faster than smoking, so you can brown the outside and keep the inside from over cooking.
  2. drewed

    Another "My first St. Louis ribs" smoke.

    Beans on top?!?!  How do you get meaty goodness dripping into them when they are on top?  lol
  3. drewed

    Thinking about a WSM 18.5in...would love feedback

    Expanded from above.  These are not my photos, I've swiped them from a google search. The Minion Method says to pour unlit coals in the ring and pour a chimney of hot coals on top. As the hot coals burn out the new coals fire up. The Minion method is much better at keeping the temp steady...
  4. Thinking about a WSM 18.5in...would love feedback

    Thinking about a WSM 18.5in...would love feedback

    • drewed
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  5. fuse.jpg

    fuse.jpg

    • drewed
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    • Album: Thinking about a WSM 18.5in...would love feedback
  6. donut.jpg

    donut.jpg

    • drewed
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    • Album: Thinking about a WSM 18.5in...would love feedback
  7. 1-minion-method.jpg

    1-minion-method.jpg

    • drewed
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    • Album: Thinking about a WSM 18.5in...would love feedback
  8. drewed

    Thinking about a WSM 18.5in...would love feedback

    the fuse will use less fuel. Also the 22.5 can have an issue of staying at lower temps, especially when new. You can google up minion method and fuse method. There is good info on it, but it links to another site and that might be frowned on
  9. drewed

    For weighing cure and spices... this might be a good deal...

    That is a cute little scale, but I think might be too small.
  10. drewed

    First Pork Butt ?s

    Looks good to me, you are going to have a really dark bark. I would foil it until 195 temp and the finish no foil. But I don't like super dark bark. That's the best thing about butts, and bbq in general, you do what you like! There is no real "wrong" way.
  11. drewed

    fuel usage between WSM 18.5" and 22.5"

    But you shouldn't buy based on how much charcoal it is going to burn, but how much food you think you are going to need to cook. If you will want to cook 4+ bitts with beans, or a ton of ribs, then buy the 22.5. If you are cooking for a family of four, then it might be over kill. However...
  12. drewed

    fuel usage between WSM 18.5" and 22.5"

    I use an auber fan and controller on my 22WSM. I use the fuse method and run it inside of the 22.5 ring. I light it with a couple of weber fire starter cubes. Wood chunks go on top of the fuse. I burned through just less than 1/2 of the medium bag to smoke beer butt chickens. My WSM is...
  13. drewed

    Smoking Time

    Google up the "igrill2". Digital thermometer
  14. drewed

    Heat Drop

    Huh, I just toss more un-lit on to the coals. No need to pre-light
  15. drewed

    Cold Smoked Eggs Deviled

    Ok, I know that there are no dumb questions, but I'm going to try and have a few here... 1. Raw eggs or hardboiled?   2. If hardboiled. the pealed or shells on? 3. Could I use raw eggs and heat + smoke to hard cook them, in the smoke?
  16. drewed

    Roll Call

    According to Google, that looks like a little "bullet" type smoker. Always use the drip pan when smoking, and you may find filling it with water will help to maintain a cooler temp. I know squat about kosher, so I don't mean to offend if I do. Chicken is usually pretty cheap to play around...
  17. drewed

    Reheating Pulled Pork

    That low of a temp?  It will take hours to heat back up.  You would do better reheat in an oven at say 350, until the temp is up ( stirring the meat along the way ) and then using the smoker as a warming box, but keep a temp prob in the meat so you don't re-cook it.
  18. drewed

    Experiments with my butt

    Perhaps I missed it, but what was the total time / temp on the half-a-butts compared to the full butt?
  19. drewed

    Experiments with my butt

    my house too. Then I made dutch's wicked beans but minus the peppers. Everyone loved them, including the kids
  20. drewed

    Experiments with my butt

    Oh good, I thought it was just me!    You could fill those pans with beans.  Just saying'.  
Great deal on LEM Grinders!
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