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Really gonna do a corned beef brisket? If you do let me know, I might buy one to do with ya then. I've never done one but you seem to have a better handle on brisket..or maybe your GFS gets better ones then mine did.
When used in corned beef, it was used for brining, bit different then dry curing IIRC.
It's been a while since I looked into it, but some countries <and places< in the USA still use it for curing. I'd need to check labels of course to see what I'm buying uses it and doesn't JC :) Be a fun thing...
Sure looks good to me!
You ever use the cast iron and rosemary butter before? That was what I did but it mostly seemed silly to add a rosemary stalk to me ....fancy but silly :)
I smoked mine to about 128f internal, and seared in a healthy amount of butter to about 131-132f IT. At that point I pulled it because I was more concerned it was looking beyond seared and more heading to burnt.
Nice stuff, both of the choices. My mom loves when I smoke turkey breast for...
Lucky!! I wish it was here, alot of these 'exotic' cuts aren't so I gotta jump when I get a chance!
Thanks Mark! :)
If you got an Aldis near ya..stop in and get one or two for the freezer :)
I just cut it at random angles and eat the bits till the angle makes it tender and then I figured I got it right.. ;)
I Know I can also look prior to cooking and you know, not cut small pieces off post cooking, but I always forgot to use the tooth pick trick prior to cooking LOL
Well given I have no way to compare it Kelbro...I just go with it was good ;)
I can see why people like them though, really tender and flavourful.
Gonna snag a few to freeze for later dates!
Well, Aldis had Tri Tip Roast here..it was pre seasoned, which was slightly upsetting to me <You just don't know what the seasoning will be like then!> But I got one any how and made it. Boy I am glad I did! My dad said it reminded him of his father's prime rib <My grandpa passed before I was...
Alright I meant to get a lunch out of this...
But the portion I set aside for my lunch in a tupper ware container, ended up in the freezer, after I vaccum sealed stuff for other people who couldn't make it for dinner.
<Incidentally, the bacon fried cabbage didn't last the first meal of course>...
If you are like me and JC you open an account and when you know you'll be going through..you set a delivery date to the store and pick your order on the way home... ;)