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  1. TomKnollRFV

    Snake, butt and rotisserie. This should be fun.

    I've had rattler before..but not smoked! That looks amazing! Like for sure!
  2. TomKnollRFV

    Quick smoked Chuckie for Pulled Beef Sammies

    Looks Great! I don't think you can ever go wrong with a smoked chuckie!
  3. TomKnollRFV

    Snake, butt and rotisserie. This should be fun.

    Not going to lie..I thought this was going to be BBQing a snake for some reason! LOL!
  4. TomKnollRFV

    Ref; Looking for a Candied Jalapeno Recipe!

    I never did..in fact I ended up forgetting about the stuff! Though I am planning to order a 5l fermenting crock soon. <I saw TSM has some from Poland now..and they look beautiful!> so maybe I'll have to make brined Jalapenos in that and can them up!
  5. TomKnollRFV

    Riblets?

    Gonna have to keep my eyes open for this. I've seen rib tips sold before, but not actual riblets..
  6. TomKnollRFV

    Applying Cure While Frozen

    When I first started, I read you always made sure the stuff was thawed out first. I always have since.
  7. TomKnollRFV

    New couple from Pennsylvania

    Welcome from WI! Them are some mighty fine looking smokes you put up!
  8. TomKnollRFV

    Smoked Jackfruit Chili Experiment

    I'd definitely try a bowl!
  9. TomKnollRFV

    Kebab maker(s)

    All the kebab making I ever saw they just hand formed it. I wonder how many JC is making if they are considering a machine ..!
  10. TomKnollRFV

    Masterbuilt portable electric smoker - avoiding a mess?

    I don't own the portable but if it's any thing like the normal one I'd say skip putting water in the water pan. I put that under the bottom rack with nothing in it to catch drippings and shield the AMNPS. But you'll need to see if it stays moist enough in there, but if any thing else like the...
  11. TomKnollRFV

    Sourdough loaf

    Alright this is motivation to finally get a sourdough starter going..!
  12. TomKnollRFV

    Full Packer cook

    Huh. Maybe the GB GFS has different grades? No idea! I got one that was decent..second one was awful!
  13. TomKnollRFV

    Elotes (Grilled Mexican street corn)

    Looks amazing! I've always soaked the corn in the husks and left a few over it before grilling. Didn't really know it would be safe when dehusked entirely! Gonna have to try this!
  14. TomKnollRFV

    Venison Osso Bucco Revisited

    An amazing meals as always Chile!
  15. TomKnollRFV

    Full Packer cook

    Looks good JC! Where did you get the brisket at?!? They're bloody hard to find in the valley outside of GFS!
  16. TomKnollRFV

    Smoked pork steaks on the ancient Brinkmann grill

    Darn good looking! <Also that is what I'd call a well seasoned grill!>
  17. TomKnollRFV

    Ref; Beer Can Burger expertise?

    I might have to go and get the stuff to try that soon too..! Thanks!
  18. TomKnollRFV

    Ref; Beer Can Burger expertise?

    Thanks! I still wish I got a deeper well, but it's just a learning experience for next time! <Next time for sure I want to make one with an egg in it!>
  19. TomKnollRFV

    Ref; Beer Can Burger expertise?

    Well every one liked them..some bonus shots of the garden! Mushroom swiss was preferred to the stuffing with cranberry. <Though I always like that combo!>
  20. TomKnollRFV

    So tired of sexism.

    I am glad some one spoke up about this..I've seen alot of the sexism and biased in this culture on facebook etc and I don't get it! You keep doing you PoukieBear!! We'll be here to support and help eat the goodies!
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