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Welcome to the site Nino! I too raise my own chickens and make venison jerky. My son and I just smoked a 25 pound batch of it last weekend.
Enjoy the site!
I have not yet bought any cheese, but I am currently curing done ground venison jerky for the smoke tomorrow. I will bring some to the cheesefest..
Stan, do we need additional vac sealer machine? Just received my 140 from our site sponsor!
I think the extra 23 bucks is worth getting gears that have no chance of stripping.
as for web prices, the 137 is last years model with plastic gears, and the 160 model is current with metal gears.
I just bought the 90 dollar kitchner from northern. Have not used it yet, but that is what I figured I needed for now. My question is, why the importance on near frozen meat. Easier to grind?
I use a food warmer similar to this. I bought sheet pans and grates online from a place called food wharehouse. I looks like your missing the side rails needed to slide the pans into.
I can smoke a lot of meat with it. Love the warmer.