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No problem. I hear ya. I'm actually running low on my cheese which is why I asked. I also have a monster brisket in the freezer that's been calling my name and I don't want to waste it on average citizens (they are never as appreciative of brisket as fellow BBQ smokers). On the other hand we can...
Great Pup Hillbilly. She's a beauty.
I'm outta town the weekend of June 25th, but ready to party any other time.
Also if you guys are still interested in doing a cheese smoke, I was thinking of hosting something at the end of February. Let me know!
Hey Bryan, Glad to see you joined up with the MI group. That annual gathering is always a good time. Here's the link to the one we had this year. It would be awesome if you could make it.
http://www.smokingmeatforums.com/t/232895/fattie-finals-august-15th-fowlerville-mi
Hey Hillbilly, is it...
Hey Bryan,
Welcome to SMF from Shelby Township. Glad to have another member from the "mitten" join up!
Sounds like you are excited a rearing to go! That's great. I have smoked about 75 pork butts so let me know if you have any questions because I can tell you tons about it. On the other hand...
Welcome flatlander! Be sure to check out the Michigan Members group and join up! The link is in my signature block below. Good luck and keep on smokin...
Hey hey! Look at that @westby I guess I'm not so crazy after all! I love it. It's a great system for optimizing the cubic space in your smoker. (I work in shipping and logistics, so my mnd is always thinking about that)
Is that beef? What flavors did you give it?
Honestly, since jerky is so...
Dave,
I just found this thread today. Very nice job on the fish sir. I plan to try it sometime, but I just finished a run of about 18lbs of jerky and that was a multi day experience so I need a break.
How do you plan to store the remaining fish? Vac-seal? Fridge or freeze?
Picked up both at Gordon Food Service in Utica today. Briskets are full packers and butts are two packs. Then I gassed up at sams club for $1.77/gallon. GREAT DAY!
If you're staying at a motel long-term, get to know the manager and see if they will let you keep a small smoker on site somewhere where it won't be a saftey hazard. Some places I've stayed also have their own grill for guest to use.....just need to get creative! Good luck and stay warm.
Welcome Matt @minilogo11 from Shelby Township. Like Nelson says, we have our own group so be sure to join the MI members group. (link below in my signature block) Holler with any questions!