Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bobank03

    Wings & Fatty

    Welcome to SMF! Sounds like you are on your way. Look forward to your posts and pics! (More pics!!!)
  2. bobank03

    Another Southern Indiana smoker

    Welcome to SMF! Sounds like you are on your way. Look forward to your posts and pics! Make sure to install the drool shield on your computer so you don't ruin it. Enjoy! 
  3. bobank03

    Hello from southern Indiana

    Welcome to SMF! Sounds like you are on your way. Look forward to your posts and pics! Keep smoking and practicing, your family will love your work!
  4. bobank03

    Hello from Dyer, Indiana

    Welcome to SMF! Sounds like you are on your way. Look forward to your posts and pics!
  5. bobank03

    Coconut Cream Pie, Mmmmmm Baby Baby!

    Now I have some projects for the bad weather. The Uncle Goldies uses one of my favorite ingredients. Very nice, thanks for referring me to those posts! ( i should have said indoor projects)
  6. bobank03

    Located Weber Grill Vents

    I don't think you can move it. Post a link here and we can at least read it. We won't be able to add any comments unless we join the group, but no problem. 
  7. bobank03

    Located Weber Grill Vents

    hey @engineman  How you making out over there across the pond? 
  8. bobank03

    Coconut Cream Pie, Mmmmmm Baby Baby!

    who doesn't like pie! You really like that bailey's don't you? Good stuff and a great looking pie! 
  9. bobank03

    Located Weber Grill Vents

    ok, sounds good, I will keep my eyes open! 
  10. bobank03

    Getting started

    welcome to SMF. You just need to read the forums for ideas and then experiment to see what works best for you. That means getting the smoker out every weekend and using it. Now get busy!  I usually use the spicy mustard as my base on pork butt and ribs. I smoked a shoulder yesterday and I...
  11. bobank03

    ECB Mods? Anyone trying anything new?

    after looking around I can't either. The 14 inch models use 10.5 grates, which is what i must have in my pan. They sell them everywhere that sells weber. I looked at HD and they were out of stock online. 
  12. bobank03

    Smokin' This Weekend

    make sure you give some to the neighbors with the hung outside laundry that smells like smoke! Looks really good! Both turned out really well! 
  13. bobank03

    starting with thinly-sliced pork shoulder

    very nice, looks like that worked out pretty well. Nice job!
  14. bobank03

    1st fattie - Chicken cordon bleu

    ok, your'e excused. The finished product came out pretty well looks like, nice job! Cordon Bleu fatties are one of my favorites! 
  15. bobank03

    Got my new OLD Oklahoma Joe Smoker

    Yep, that's a good looking, sturdy smoker. I foresee much bbq in your future! 
  16. bobank03

    Hi there

    Hey Steve, welcome to SMF. Take a pic of the smoker and I'm sure someone here can identify it for you. 
  17. bobank03

    1st fattie - Chicken cordon bleu

    The way the weave looks doesn't make it taste any different  Any finished pics? You sort of left us hanging at the construction phase...
  18. bobank03

    Problem with smoke

    Sounds like it all came together in the end. No shame in finishing up in the oven. The pork only takes on smoke so long and after 4-5 hours it is at it's max pretty much anyway. 
  19. bobank03

    First pork butt.

    looks like it came out great. Nice job! 
  20. bobank03

    Smokin' This Weekend

    @puckett  do a thread on that for us so we can follow along! 
Great deal on LEM Grinders!
Top Bottom
Back
Clicky