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  1. bobank03

    Retirement smoke

    Great job Gunny, great looking empty pans!
  2. bobank03

    Over night smoke

    I don't remember any 2am posts or anything...
  3. bobank03

    ECB Mods? Anyone trying anything new?

    Now I see what you mean. Is that the 18 inch weber grate? I think you are going to need the smaller grates. I think mine are the 14 inch and the sit down low in the pan, only about an inch from the bottom of the pan, leaving 4 inches above the grate for charcoal.  I think this is the best pic...
  4. 2013-07-27 12.32.20.jpg

    2013-07-27 12.32.20.jpg

    • bobank03
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    • Album: ECB Mods? Anyone trying anything new?
  5. bobank03

    Located Weber Grill Vents

    The weber vents look like they belong there! Have you fired up the ECB to see how it works? Even without the gasket around the lid it should be more efficient alonging the smoke to escape above the food and not below it. 
  6. bobank03

    starting with thinly-sliced pork shoulder

    Morning TBD! It's 6:30am here in MA. But, I am drooling...looks good so far. Not sure what you will get when you pull them, but it should be interesting. I did a 5lb should yesterday in the pork forum, so you can check that out while you are waiting. 
  7. bobank03

    5lb shoulder for an all day smoke 0530 start- With Q-View!

    And here is the final pics. That was one good pork shoulder! Pulled it at 730pm and it pulled nice and easy, not mushy and plenty of juices. Glad I decided not to wrap while cooking as the bark was tremendous!  All pulled and resting a few more moments! Burnt end that did not make it to...
  8. 2014-07-26 19.35.14.jpg

    2014-07-26 19.35.14.jpg

    • bobank03
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    • Album: 5lb shoulder for an all day smoke 0530 start- With Q-View!
  9. 2014-07-26 19.35.25.jpg

    2014-07-26 19.35.25.jpg

    • bobank03
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    • Album: 5lb shoulder for an all day smoke 0530 start- With Q-View!
  10. 2014-07-26 19.37.24.jpg

    2014-07-26 19.37.24.jpg

    • bobank03
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    • Album: 5lb shoulder for an all day smoke 0530 start- With Q-View!
  11. bobank03

    5lb shoulder for an all day smoke 0530 start- With Q-View!

    Cheers!! One more right before I wrapped it up tight for a well deserved rest.
  12. 2014-07-26 17.42.25.jpg

    2014-07-26 17.42.25.jpg

    • bobank03
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    • Album: 5lb shoulder for an all day smoke 0530 start- With Q-View!
  13. bobank03

    5lb shoulder for an all day smoke 0530 start- With Q-View!

    For sure. Tonights batch will be treated to some Carolina finishing sauce and some Cole slaw piled on top of a nice roll. Green beans on the side... my adult son and I are playing nine holes tomorrow and after we will revisit the pp for another sandwich or two. All the rest will be frozen for...
  14. bobank03

    5lb shoulder for an all day smoke 0530 start- With Q-View!

    Absolutely. I haven't had and pp this season. Last I made was a small 3 lb butt that I did last winter. It came out really good but it needed a little note bark. I think I nailed it this time! Now I'm thinking pp Mac n cheese...pp fatties... love it!
  15. bobank03

    Pulled pork, ribs and firebox monitoring

    Isn't that the way. My 5 lb shoulder is at 196. It went on at 630. It should be done soon. Ribs look great!
  16. bobank03

    5lb shoulder for an all day smoke 0530 start- With Q-View!

    It ain't a bad thing at all. Helps put the day in perspective I suppose. The shoulder is moving right along at 196 now. Won't be too much longer.
  17. bobank03

    5lb shoulder for an all day smoke 0530 start- With Q-View!

    I decided on the beer!
  18. bobank03

    5lb shoulder for an all day smoke 0530 start- With Q-View!

    Well 10 hour mark and at it of 190. Still got a bit to go! I should be able to get it to 205 I. Another hour or so. I was hoping to take it off at 430 so I could eat at 630... might have to eat a snack or have a beer to hold me over
  19. bobank03

    5lb shoulder for an all day smoke 0530 start- With Q-View!

    Bacon... didn't think of that. Thanks for the compliments. I am getting hungry.
  20. bobank03

    ECB Mods? Anyone trying anything new?

    I'm looking at my ecb pan right now. I'm sitting here relaxing while I smoke a 5 lb shoulder. My stock ecb pan looks to be about 5 inches deep or so. When you load the pan you just won't be able to add as much charcoal with a 2 inch deep pan.
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