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The Juiciest Tastiest Chicken Breast! Oh and Smokey Sloppy Joes :)
LOL yea i know it's not the norm but it was good! I won't go out of my way to put some on. It was there and I wanted veggies. -
Chicken Thigh Chow Mein Comfort Food!
- fwismoker
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Chicken Thigh Chow Mein Comfort Food!
Had my mind made up for comfort food through the rainy weekend so it came down to chicken chow mein and mushroom n swiss burgers. Today was the chow mein. Marinated the chicken in hoisin and soy sauce. The chicken came out with some real nice color. The skin was so tender and rendered that I... -
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- fwismoker
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- Album: Chicken Thigh Chow Mein Comfort Food!
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- fwismoker
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- Album: Chicken Thigh Chow Mein Comfort Food!
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- fwismoker
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- Album: Chicken Thigh Chow Mein Comfort Food!
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The Juiciest Tastiest Chicken Breast! Oh and Smokey Sloppy Joes :)
Thanks Disco! If you're down my way anytime I'd be more than happy to give you some good Indiana chicken! -
Simple Fool Proof Amazing Pork Ribs & Whole Stuffed Bacon Wrapped Jalpenos
Thanks Disco. Ribs get old so I don't cook them often. These certainly hit the spot and always fun to cook! -
Rotisserie Roast Beef Pizza!!!
LOL...thanks Disco! I suppose I could put the Za on a turn table! lol -
Beef Kabob Meat plus kabob veggies... and Chicken Quarters
Al it's all I use anymore! Definitely my best cooker and it's so versatile. I got grilling mode, smoking mode..in between mode, and rotisserie mode. lol -
Beef Kabob Meat plus kabob veggies... and Chicken Quarters
If you want a great way to do kabob meat this will do it. I've never been big into kabobs but since getting into rotisserie cooking I'm glad I gave it another chance. One thing about kabobs I didn't like even though it looks pretty is mixing the veggies with the meats. No more of that for... -
***Grilling Smoking & Fire Safety Tips***
Ah I didn't think of Fire Academy. I went to fire school in the Navy. You get a fire on a submarine it better get put out quick!- fwismoker
- Post #30
- Forum: For New Members
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***Grilling Smoking & Fire Safety Tips***
Definitely a wealth of knowledge and wisdom on here. One of those words you might be able to pull out 2 or 3 times per decade. What academy...AF, Naval, Police?- fwismoker
- Post #28
- Forum: For New Members
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***Grilling Smoking & Fire Safety Tips***
Definitely a wealth of knowledge and wisdom on here. Lots of good info and common themes. Prevention is the key but it's sure good to know what to do and have the right equipment on hand if one does occur.- fwismoker
- Post #26
- Forum: For New Members
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The Juiciest Tastiest Chicken Breast! Oh and Smokey Sloppy Joes :)
Oh yea I know sous vide has got to be juicy without a doubt. Still have to try out SV cooking. Gotta say the flavor from spinning over this split fire was omg good. I'm sure the rub made a big difference too. I used sea salt then sprinkled with this rub from sucklebusters called "Wild... -
***Grilling Smoking & Fire Safety Tips***
Dang big words I had to lookup! lol I knew what you meant but have never heard that word before. ha Yea I think those could handle a grill grease fire if you catch it before it gets to an inferno. lol- fwismoker
- Post #22
- Forum: For New Members
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The Juiciest Tastiest Chicken Breast! Oh and Smokey Sloppy Joes :)
The juiciest in the world Case! lol I think because they're not getting the conduction heat from a grill grate is what makes the biggest difference. It gets a little conduction from the back side but overall they're pretty much just getting convection heat...and radiant since it was over a... -
***Grilling Smoking & Fire Safety Tips***
That is true they are messy. My first concern would be stopping the fire. There's some cans on Amazon called TUNDRA. I wonder if those make a mess...they're aerosol cans- fwismoker
- Post #19
- Forum: For New Members
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The Juiciest Tastiest Chicken Breast! Oh and Smokey Sloppy Joes :)
Might as well smoke it! -
The Juiciest Tastiest Chicken Breast! Oh and Smokey Sloppy Joes :)
Thanks. Both were good but the chicken was outstanding. It's been forever and a day since I've had sloppy joes...sounded good! Minced up jalapenos for it which added some mild heat.
