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  1. IMG_1772.JPG

    IMG_1772.JPG

    • fwismoker
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    • Album: 1st time homemade pork burgers. Sooooo good!!!
  2. IMG_1771.JPG

    IMG_1771.JPG

    • fwismoker
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    • Album: 1st time homemade pork burgers. Sooooo good!!!
  3. IMG_1768.JPG

    IMG_1768.JPG

    • fwismoker
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    • Album: 1st time homemade pork burgers. Sooooo good!!!
  4. fwismoker

    OctoForks

    I might have to do something like that.  I'm going to borrow a motor bracket I have off a drum I don't use and see if the distance is enough.  If the motor gets too hot I'll make one but don't think it should.   I'm gonna do open top spinning in the mini I think.  Thinking about mounting about...
  5. fwismoker

    OctoForks

    I'm thinking of using lump...not to keen on using KBB I don't think. 
  6. fwismoker

    OctoForks

    That's funny I just sized them with my mini yesterday.  I gotta figure out a motor bracket and get a new tamale steamer from Walmart.   
  7. fwismoker

    Big Poppa UDS Build with Pics

    Pass it along anytime you see someone is doing a burnout.    It definitely sucks when it happens.  You start with the perfect fitting lid then all of a sudden oops
  8. fwismoker

    Big Poppa UDS Build with Pics

    Just an FYI DO NOT burn the lid with the drum because it'll warp and be useless.  You're ok burning it a little but do most of the cleanup with a angle grinder brush or something. 
  9. fwismoker

    Beef Kabob Meat plus kabob veggies... and Chicken Quarters

    Thanks Disco!   We gotta get you spinning up there.  Rotisserie is getting popular up in Canada!
  10. fwismoker

    If you like Mushroom & Swiss Burgers...

    There's one left...Someone please hollar at Case and see if he wants it. ;)
  11. fwismoker

    Baby Backs on the Mini

    Mmm I like the bark.   Yep do chunks ...ALWAYS
  12. fwismoker

    If you like Mushroom & Swiss Burgers...

    Thanks Al!   If you want fries with that I'll have to heat up some oil ;)
  13. fwismoker

    If you like Mushroom & Swiss Burgers...

    I start with a beef bouillon cube and water till it's dissolved. Then I add in butter and whisk in some flour.   Add in the mushrooms and simmer/slow boil to reduce and thicken.  Later if I think it needs it I'll whisk in maybe a little more flour and season with SPG (if it needs it)
  14. If you like Mushroom & Swiss Burgers...

    If you like Mushroom & Swiss Burgers...

  15. fwismoker

    If you like Mushroom & Swiss Burgers...

    ...then pull up a plate because these were mighty tasty.  I really love my wood fired grill. Think it makes a world of difference in flavor.  Mixed up a nice savory pot of saucy mushrooms for these guys!     I feel sorry for whomever doesn't like mushrooms....Case   
  16. IMG_1766.JPG

    IMG_1766.JPG

    • fwismoker
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    • Album: If you like Mushroom & Swiss Burgers...
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    IMG_1765.JPG

    • fwismoker
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    • Album: If you like Mushroom & Swiss Burgers...
  18. IMG_1763.JPG

    IMG_1763.JPG

    • fwismoker
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    • Album: If you like Mushroom & Swiss Burgers...
  19. IMG_1762.JPG

    IMG_1762.JPG

    • fwismoker
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    • Album: If you like Mushroom & Swiss Burgers...
  20. IMG_1761.JPG

    IMG_1761.JPG

    • fwismoker
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    • Album: If you like Mushroom & Swiss Burgers...
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