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- fwismoker
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- Album: Tri-Fecta Chicken (Dirt Saylor Inspired) with tasty dizzy pineapple!
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- Album: Tri-Fecta Chicken (Dirt Saylor Inspired) with tasty dizzy pineapple!
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- Album: Tri-Fecta Chicken (Dirt Saylor Inspired) with tasty dizzy pineapple!
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- Album: Tri-Fecta Chicken (Dirt Saylor Inspired) with tasty dizzy pineapple!
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- Album: Tri-Fecta Chicken (Dirt Saylor Inspired) with tasty dizzy pineapple!
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- Album: Tri-Fecta Chicken (Dirt Saylor Inspired) with tasty dizzy pineapple!
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- Album: Tri-Fecta Chicken (Dirt Saylor Inspired) with tasty dizzy pineapple!
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- Album: Tri-Fecta Chicken (Dirt Saylor Inspired) with tasty dizzy pineapple!
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Tri-Fecta Chicken (Dirt Saylor Inspired) with tasty dizzy pineapple!
Roadside marinade, spatchcock and rotisserie for the "Tri-Fecta Chicken" The pineapple part way through i sprayed on evoo and sprinkled with cinnamon and sugar. Pics coming. Oh only took 1 pair of OctoForks and there's space to rotisserie lots more...kinda nice! -
Hints for first smoked chicken
Here's some info on beer can chicken some might find useful. http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html -
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Bacon wrapped Country Style Ribs : Rotisserie Mini WSM 18.5"
Tri-fecta lol Thanks B. I almost cooked bacon wrapped ribs but I ran across these good looking csr's. Thanks Case...definitely porky!- fwismoker
- Post #9
- Forum: Grilling Pork
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Help, pork butt turned out a little dry
My best advice would be only to use the internal temp as a guide to when it's almost done but go by actually probe tender for when it is done. When you probe it and it goes in like a hot knife through butter it's done. Also the bone will pull cleanly. -
Bacon wrapped Country Style Ribs : Rotisserie Mini WSM 18.5"
Thanks Gary! I didn't time it but If I guessed it was 2 to 2.5 hours @ around 275* but cranked it up to 325*ish for the finish. Nope no foil, I just let it spin naked till it was done. The color just kept on getting better and better and as soon as the bacon was crisping and it was tender...- fwismoker
- Post #5
- Forum: Grilling Pork
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Bacon wrapped Country Style Ribs : Rotisserie Mini WSM 18.5"
Thanks Al! I really believe it got the good color because the bacon/csr juices kept basting with every rotation of the spit. When I cook ribs it gives me this glazing look as well. Now I have to think of some other bacon cooks!- fwismoker
- Post #3
- Forum: Grilling Pork
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Bacon wrapped Country Style Ribs : Rotisserie Mini WSM 18.5"
- fwismoker
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Bacon wrapped Country Style Ribs : Rotisserie Mini WSM 18.5"
Ok here ya go...The grand bacon wrapped country style ribs on the rotisserie experiment. This was with 2 pairs of OctoForks. For those that have them I flipped the claws inward. The CSR's were different sizes so some have 3 tines holding them and a few with 2. Finished with brushing on a...- fwismoker
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- Forum: Grilling Pork
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- fwismoker
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- Album: Bacon wrapped Country Style Ribs : Rotisserie Mini WSM 18.5"
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- Album: Bacon wrapped Country Style Ribs : Rotisserie Mini WSM 18.5"
