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How much are you loading the chip tray? A few chips go a long way. If you can smell smoke then so can the meat,you don't have to see smoke to get smoking.Try doing some "dry" runs with no meat and differant amounts of wood chips to see what works. If you say you bent the chip tray and its not...
MAN that looks sooooo good! I can't wait till easter when i will finally get to eat a little ham....and a do mean a little so i don't feel like i cheated too much!!!
I did save the recipes though for another day so....thanks!!!