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Well unless we are talking racoon jesus here, he probably wasn't dieing. More likely he was in a warm place with plenty of food and just paid you no heed. What we likely have here is a complete and total lack of respect. Not uncommon in populated areas. Coons are smart, tough and stubborn not...
Welcome Scott, A good buddy of mine has the same smoker and loves it. Take plenty of pics of your process and post them as you go along. There is a wealth of knowledge here so don't be shy. Welcome to SMF.
TQ
I see you are using a thermometer, so you're not guessing on temps, that's good, Do you have access to aluminum foil? You could rap them a few hours into the cook for a couple of hours, that will help with the juiciness factor.
There is a lot of variations of the 321 methods here if you look...