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  1. DSCN0407.JPG

    DSCN0407.JPG

    • bobcats110
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  2. bobcats110

    First Try at Cheese

    They went for at least 2.5....not sure when the smoke ran out on the AMZ.  Once the game got interesting, I was focused on that.  Pulled them after the choke-job and my only concern was there was no sweat on them at all.  I did not use the ice as I've seen on some others, don't know if that...
  3. bobcats110

    First Try at Cheese

    Been wanting to do some for a while, but had to wait for cold temps here in North Texas.  Bought some smaller blocks from the deli today thinking I would do it next week.  But, after reading some posts here, decided I had time to get them in during the Cowboys game.  Looking forward to having...
  4. bobcats110

    Turkey Smoking & Reheating Test Run with Q-View **Updated Sliced Pics***

    Teez - appreciate the step by step.  One thing I didn't see, what was your smoker temperature as you proceeded through the "danger zone"? Thanks!
  5. bobcats110

    Pork loins in the "mystery smoker" (Q-vue)

    Some of you may remember a post from a long while back where I had acquired an unknown brand smoker from a garage sale for $5, which we found later to be a Weber Smokey Mountain 18.5".  I finally got a free day to do something with it.  Thanks to everyone for the advise, especially Smokin Al for...
  6. Post Event.jpg

    Post Event.jpg

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  7. Loaded.jpg

    Loaded.jpg

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  8. Lit.jpg

    Lit.jpg

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  9. Pre Light.jpg

    Pre Light.jpg

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  10. bobcats110

    New grill/smoker dilemma: Char-griller 3001

    I have the duo, have had for about three years.  Only issues I've had have already been mentioned here; 1. Hot spot at smoke box entry point into chamber and 2. paint burning off of the fire box.  I have the stuff to do the mod for the heat issue, and five minutes with a power sander and heat...
  11. bobcats110

    What did I buy??? Photo challenge

    It is 18.5" wide.  NW Dave - thanks for the tip on the grates...I might just go that route to save time and headache.  Again, thanks all for jumping in with your comments and advise.  I think I've learned more about smoking and new techniques in the last day than in the last year.
  12. bobcats110

    What did I buy??? Photo challenge

    Bear - AMNS???    I love smoked cheddar, but haven't tried the cold smoke method before. Thanks everyone - this is way more response than I had expected...especially in just five minutes.
  13. bobcats110

    What did I buy??? Photo challenge

    Could be Craig - looked at some of those images through Google and it doesn't have the exterior plate at the bottom, but the rest (other than the wood handle) matches up.
  14. bobcats110

    What did I buy??? Photo challenge

    I was on my way to see the "Ultimate Grill" at the local Bass Pro on Saturday with a friend when we passed a moving sale in our neighborhood.  We were on a time crunch as we couldn't stop, but I spyied the smoker in the photo as we went by. I called my wife and asked her to walk down and ask how...
  15. Mystery Smoker.jpg

    Mystery Smoker.jpg

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  16. Mystery Smoker.jpg

    Mystery Smoker.jpg

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  17. bobcats110

    First cook on new smoker with Qview

    Is the BB what you wrapped in bacon?  Just confirming you rubbed it, then wrapped in the bacon goodness.  Nice work!
  18. bobcats110

    Separating a brisket

    Was referred to this post by another user (ryan-something).  THANK YOU THANK YOU THANK YOU.  Awseomly done, easy to follow and very clear.
  19. bobcats110

    Brisket Trimming

    "meat candy" - love that term...will have to try it. Ryan - good ideas too.  On your time suggestion, I'm not really the one in charge, and have wondered why we do it for so long.  However, as I typed this, I think you meant that after trimming, our times would decrease, which makes sense. ...
  20. bobcats110

    Brisket Trimming

    I'm on a team of guys who, for church events, break out my buddy's big trailer smoker that can hold about 20 full size briskets.  We had an open house last weekend and while cutting everything up, and dealing with a lot of what seemed to be leftover fat that really didn't melt down, started...
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