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on the smoke.jpg
- bobcats110
- Media item
- Comments: 0
- Album: First FLA smoke
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ready to go.jpg
- bobcats110
- Media item
- Comments: 0
- Album: First FLA smoke
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Water versus Sand in the WSM?
Is this talk of sand and thermal conductors new? I'm actually sitting at my desk thinking you've all split the atom again or something. Learned more in the last five minutes about my WSM and a new way to use it, so thank you. I get the explanation that Brian gives and understand the theory...- bobcats110
- Post #20
- Forum: Pork
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Driving through Memphis around lunchtime Sunday....
Looking for a place to stop and grab some lunch. We know about Commissary BBQ - any suggestions of something just off the highway (coming from TX to Nashville) that an easy on/off to pick up some great BBQ? Thanks in advance.- bobcats110
- Thread
- Replies: 1
- Forum: Blowing Smoke Around the Smoker.
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ATTENTION !!!!!!!!!!!! THOSE WHO DEEP FRY
reeko - I was about to post the same thing. We use a shovel handle that we put through the handle of the rack the bird sits on to give us some distance from the pot, then glove and jacket up and go though about 4-5 slow dip in, pull out cycles before we seat the bird for the soak. Knock on...- bobcats110
- Post #35
- Forum: Poultry
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Hello from Texas
In far north Fort Worth here...welcome. I also have WSM that I got dirt cheap at a yard sale and it's served proudly for two years now. This is a great site, plenty of experience and help are available, just ask.- bobcats110
- Post #8
- Forum: Roll Call
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So scared but am doing my 1st brisket! Q-view!
Mouth watering.....darn it, and I have only salad for lunch....grrrrrrrrrrrr. Nice work!- bobcats110
- Post #8
- Forum: Beef
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Not a big deal...
- bobcats110
- Album
- Comments: 0
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Not a big deal...
...but I installed a thermometer on my WSM 18.5" that didn't have one before. Now I don't have to open the lid to check the oven thermometer that I was using previously. HAs big numbers that are glow in the dark along with the needle. Boss.- bobcats110
- Thread
- Replies: 1
- Forum: Other Builds
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IMG_20130720_185410_494.jpg
- bobcats110
- Media item
- Comments: 0
- Album: Not a big deal...
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July 7 RIBS! >>Q VIEW<<
- bobcats110
- Album
- Comments: 0
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July 7 RIBS! >>Q VIEW<<
Between a vacation, a near freezer disaster and life, FINALLY got to smoking some ribs after being inspired on Memorial weekend. And remembered to take some photos. Typical 3-2-1 method. Used two different rubs. Top one is Maple Pecan that I got from Cabella's. Bottom is from Smokey's BBQ...- bobcats110
- Thread
- Replies: 1
- Forum: Pork
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6get in my belly.jpg
- bobcats110
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- Comments: 0
- Album: July 7 RIBS! >>Q VIEW<<
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5out of the foil.jpg
- bobcats110
- Media item
- Comments: 0
- Album: July 7 RIBS! >>Q VIEW<<
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4End hour 2.jpg
- bobcats110
- Media item
- Comments: 0
- Album: July 7 RIBS! >>Q VIEW<<
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3End hour one.jpg
- bobcats110
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- Comments: 0
- Album: July 7 RIBS! >>Q VIEW<<
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2On the Grill.jpg
- bobcats110
- Media item
- Comments: 0
- Album: July 7 RIBS! >>Q VIEW<<
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1Rubbed and Ready.jpg
- bobcats110
- Media item
- Comments: 0
- Album: July 7 RIBS! >>Q VIEW<<
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Installing aftermarket thermometer
I have a WSM 18.5" that I want to install a thermometer in the lid so I don't have to keep opening it to see the over thermometer that I'm currently using. Any advise on drilling a hole, and where, to get the most accurate readings? Don't want to mess it up by trial and error. Thanks!- bobcats110
- Thread
- Replies: 3
- Forum: General Discussion
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How I start and use my WSM....
And..........ordered. Thanks OG!- bobcats110
- Post #80
- Forum: Charcoal Smokers
