Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. G

    Batch of Canadian bacon

    Here is today's breakfast from a vac pack .. lol
  2. G

    Cherry Tarts

    thanks .trbtt1 . baking is the wife's thing though ..
  3. G

    12lbs of Smoked, dry rubbed bacon!!!

    Thanks man .. let me give you my address ....
  4. G

    Cherry Tarts

    Thanks motocrash ....thanks for the point as well .... wife says it/s simple to make.. she makes these every year .. seems like forever ..
  5. G

    12lbs of Smoked, dry rubbed bacon!!!

    Very fine looking bacon .. points to you for sure
  6. G

    First time lox

    Looks good ... ate lox twice and not a fan .. points to you
  7. G

    First smoke with MES 30 and AMNPS in the books

    Great looking wings .. points to you
  8. G

    Genoa Time

    Very nice sausages .. points to you
  9. G

    Daughters First CI Cook!

    Points to your daughter and sounds like you 2 have some fun ...
  10. G

    Hot Dogs

    Points to you Richie .. now we need to see a chili/cheese dog ...........
  11. G

    Smoked Scallops

    Very nice and good lookin fair size scallops .. point to you
  12. G

    MERRY CHRISTMAS TO ALL...

  13. G

    Cherry Tarts

    Here is a recipe wife makes around the holidays .. she says it's simple ..I don't eat the cherries and she makes a few for me with chocolate ...(Hershey kiss) you need 2 -8 oz cream cheese 3/4 cup cugar 2 eggs 1 teaspoon lemon juice Nilla vanilla wafers and the FOIL baking cups .. cherry pie...
  14. G

    BERKSHIRE HOG BELLY BACON

    Nice job on that bacon .. points to you .. now we need a Berkshire fattie .....
  15. G

    griz's pork / rib rub

    you will like it, simple rub, and you probably have all the ingredients .. smoke it to an internal of 145
  16. G

    CANADIAN BACON TQ DRY CURE BRINE

    Nice breakfast .........p:cool:ints
  17. G

    Overnight Butt

    Thanks John, Thanks Al.. thanks for the points as well ... here it is all pulled, moist and tender
  18. G

    Pig Candy, Three Ways

    Very nice chili ... points to you
  19. G

    Overnight Butt

    Thanks yankee, thanks chili, thanks for the points as well,In a mes, seems like you are cheating .. so used to makin in an offset, this is real simple ..
  20. G

    Overnight Butt

    In another pan now, pulled bone out, and separated it some, still steaming a little .. taste tested it .. nice taste .. put all the dripping in a container and in the fridge to separate it from the fat, and will mix the rest in when I pull it all apart
Great deal on LEM Grinders!
Top Bottom
Back
Clicky