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If you're needing these items and shopping under all coupons or searching them in that zip code and tap on the coupon before clipping it, it'll show details you need to read through all the way to the end of the info, then it may say details or more details and tap on that and read through to...
You have to have a paypal account for these inkbird tests and pay for it first, then get reimbursed. So, it's free for testing for a smaller group of people that qualify to test with a Paypal account. Giveaways are different to PM your address to Inkbird if you win.
Whole boneless pork loin for back bacon falls in the 2" range with pop's wet curing brine being a tender cut even though it's thicker than 2" without injecting and you're right that other thick cuts over 2" should be injected with the wet brine cure. A lot of times I don't get to my dry brine...
Take your time. Inkbird gets all over winners a$$ s to give a quick review and have said they will blackball you from future giveaways if, you no chop chop quickie review or I Pee Pee in your Coke. Don't let them squeeze you. Use it 50x+ first then give the review if it takes a month or 3 years.
That's why I don't use zip locks for wet cure brine as a weight to keep submerged and use a heavy dinner plate to keep submerged in a wet curing vessel. I used POP's for a few years then went with the EQ of weighing the water to cover the meat plus the weight of the meat then .25% cure 1 and...
Your PID settings out of the box ( P=7, I=600 and D=150) is really close to the settings you discovered. Probably at 225 with your style smoker and smaller vents and the pic of your smoker in the app. With the bigger 3" vents in the Mes 40 and mailbox mod for the pellet maze it really breathes...
When using the stock chip burner as intended all models kept heat, charing the bottom right corner of the smoker and the insulation would smoke and some catch fire you could see when they took off the back of the smoker. Some can hear crunching noise from the chared insulation in the walls when...
This is the first Mes 30 Gen 2.5 hybrid I saw on the HSN with colored doors with windows 6+ years ago. This started the new slanted top to the right chip burner roof that pushed heat to the right rear corner before going back left to the top left vent like the Gen 2.0 that did it with the slant...
I hope it works for those anywhere that need brisket. I have 3 in the freezer at the $1.99/lb from months ago. This week is choice ribeye value packs from $15.99 on sale at $11.99 and with digital coupon $8.99/lb. Seems other areas with Kroger are $5-$7/lb with this value pack digital coupon...
Keep the element and shine up the male spades on the legs of the element and ohm it for 12 ohms and save it for a back up element if there are no pits or burns through the outer metal jacket when you inspect both sides.
Yum! I use the Gochugaru Korean pepper flakes for fermenting Kimchi. It's the most important ingredient for Kimchi otherwise it's just fermented cabbage with other veggies. It's great for pizza and anything since it's not as hot as crushed red pepper but has a little more fruit flavor of the...
I haven't bought meat in months since TX had their digital blast.. 3 briskets, 3 butts, five slabs of ribs in the freezer. There are 6 Kroger, 2 Hyvee and 2 Schnuck's in town and I just heard a Schnuck's out of St. Louis will be closing in town. None can touch the Kroger prices.
As you can see this inferior Gen 2 side vent is 1/3 open max vs an open hole. The slanted drip pan with the baby water pan pushed heat right and the left side vent is too low. the late Bearcarver went through many discussions on this lousy smoker he tested for MB. I'd close the left exhaust...
It's because the MB company makes newer smokers with an access to the switch to do this. They want us to throw away perfectly good smokers without an access to the switch. So we make one. Some people do not have rivet guns or screw rivets but have Dremel cut off wheels that make for a 10 - 20...
The dremel cut off wheel 4"×4"or so at the back where the safety switch is, is still the easiest to strip and terminate the two wires with a wire nut. As long as you stay around the smoker or have a pit probe set to a high/ low alarm like 145 and 290 to be safe. You'd have to disconnect the wire...
I watched the only video with this liquid seal mode that said perfect for marinades as they vac sealed what looked like dried off pickles. I have a couple of canisters I never use that would be my go to for liquids if I marinaded. We all know if we are going to store liquids to put them in an...