Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Bacon_dry_cure(2).JPG

    Bacon_dry_cure(2).JPG

    • waywardswede
    • Media item
    • Comments: 0
    • Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
  2. Bacon_dry_cure(1).JPG

    Bacon_dry_cure(1).JPG

    • waywardswede
    • Media item
    • Comments: 0
    • Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
  3. waywardswede

    Prime Rib Roast, Fried Mashed Potatoes, Biscuits, Pound Cake, and Fatty Benedict

    Wow. "I wish we could have this every night." Right, me too. Awesome job, busy day in the kitchen!
  4. waywardswede

    More Smoked Octopus To Start Out This Very Wonderful Week!

    I'll eat almost anything, but I have to admit a moment of "Ewwww" whenever I see an octopus on a plate.  Plus, I've had it before where I wasn't sure if the chef cooked a real one or somehow got hold of a rubber one from a toy store.  If they're not cooked right squid and octopus can turn into...
  5. waywardswede

    Bear's Absence!!

    I was tied up over the weekend and just saw this, Bear, our prayers are with you, stay well and take it easy.
  6. waywardswede

    Just bought a wsm

    That's a great deal.  The wait would be killing me.
  7. waywardswede

    Process for tracking smoke recipes

    Hi Frank Here are a couple of different formats.  I couldn't convert it to MS Works, and I don't have Open Office loaded, so I tried a couple of different formats, hopefully one will work.  I had to zip the open document format to upload it here, hopefully you have a compression program that...
  8. waywardswede

    Best Charcoal Grill/Smoker Box Combo under $800 (around the $150-$300 range)

    I have the vertical trailmaster, have only had it a couple of months but I'm loving it so far. There's a link in my signature line to the modifications I did when I put it together. If you're looking for that you need to look at Home Depot, they had free shipping when I got mine. Not sure if...
  9. waywardswede

    Smoking 'non pre-cooked' ham

    I have a fresh ham in the freezer, so I'm curious too.
  10. waywardswede

    Preferred methodology of smoking CB

    I used apple pellets in my AMNPS for the cold smoking, then apple chunks on lump charcoal once I started heating it up.
  11. waywardswede

    Final Qview!: "Healthy" Montreal Smoked Meat

    That looks awesome, Disco, thanks for posting this.  I am definitely putting this on my 'todo' list.
  12. waywardswede

    Preferred methodology of smoking CB

    The exact "right" way is something you kind of have to figure out for yourself.  We don't like our's really smokey, so the last time I did some I cold smoked for about 2 hours, then brought the CC temp up to about 200 for about 2 hours, then brought the CC temp up to about 225-250 until the...
  13. waywardswede

    A small smoking business in Ireland . Advice needed!

    Hi Paul Having owned several businesses in the states, I can tell you that being really, really good at what you're going to do is only part of the equation for being successful.  You also need a complete understanding of the market, the finances and the governmental regulations. First...
  14. waywardswede

    First CB is in the Brine!

    I just finished some CB using Pop's brine, you're in for a treat. I had mine in for 14 days and it turned out great.
  15. waywardswede

    What am I doing wrong???

    Gary I'm glad it worked.  Let's keep our fingers crossed that it holds up.  Satellite internet is notoriously fickle, that could be creating problems, also.  We're not supposed to link to external sites, but you can go to a site called speakeasy dot net, select a city that you want to test your...
  16. waywardswede

    my first cheese smoke

    Mmmm, gotta love the smoked cheese, that's looking good!  I did a bunch about 3 weeks ago and have just started breaking into it, had some swiss with lunch today. How did the eggs turn out?  I did some 300 minute eggs about a month ago while smoking some ribs, and I'm still not sure if I liked...
  17. waywardswede

    What am I doing wrong???

    Hi Bill Yeah, if this doesn't work I'll have him try a bandwidth test to see if his ISP or router is hosing him.  My next best guess, if it's not a chrome extension or javascript problem, is something goofy in his router.  Things will start getting more difficult then. I'm open to suggestions...
  18. waywardswede

    What am I doing wrong???

    OK, start by opening a new tab, then type 'chrome://settings' (without the quotes) into the URL locator bar and hit enter: Once there scroll all the way to the bottom of the page and click on 'Show advanced settings': Again, scroll all the way to the bottom and click on the button labeled...
  19. chrome_reset_3.PNG

    chrome_reset_3.PNG

    • waywardswede
    • Media item
    • Comments: 0
    • Album: What am I doing wrong???
  20. chrome_reset_2.PNG

    chrome_reset_2.PNG

    • waywardswede
    • Media item
    • Comments: 0
    • Album: What am I doing wrong???
Great deal on LEM Grinders!
Top Bottom
Back
Clicky