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  1. waywardswede

    Quick & Easy Chicken - QView

    Someone here recommended going to your local bakery to see if they have any empty buckets they get their cake frosting in, which is what I did.  Every time I went to the Wegman's supermarket I stopped by the bakery to see if they had any empty buckets, after  a few weeks I had all the buckets I...
  2. waywardswede

    Pulled pork, ribs and firebox monitoring

    Thanks for looking Case! Thanks, Red.  I'll be making more this fall, I'll create a complete write up then, I think a lot of folks here would find it interesting.  Thanks, Bob, I left the vents open too far.  I have to really watch it for 5-10 minutes after I add more fuel, it can really...
  3. waywardswede

    Pulled pork, ribs and firebox monitoring

    OK, next update, ribs on at 12:45, butts stuck stalled at 165 and 180. TimeDetailCC tempMeat tempNight beforeSet up firebox with ~10 lbs lump and 2 chunks hickory in firebox.     4:30  Light 1 chimney briquettes    5:15Add chimney to fb    5:25CC stable @230°, TBS, add meat230  6:30Add 2 more...
  4. 14_07_ribs_04.jpg

    14_07_ribs_04.jpg

  5. waywardswede

    Pulled pork, ribs and firebox monitoring

    TimeDetailCC tempMeat tempNight beforeSet up firebox with ~10 lbs lump and 2 chunks hickory in firebox.     4:30  Light 1 chimney briquettes    5:15Add chimney to fb    5:25CC stable @230°, TBS, add meat230  6:30Add 2 more hickory chunks250  7:05Add 1 sm, 1 lg split.  Put temp sensor in...
  6. 14_07_pulled_pork_14.jpg

    14_07_pulled_pork_14.jpg

  7. 14_07_pulled_pork_13.jpg

    14_07_pulled_pork_13.jpg

  8. 14_07_pulled_pork_11.jpg

    14_07_pulled_pork_11.jpg

  9. waywardswede

    Pulled pork, ribs and firebox monitoring

    Thanks. That's up the road quite a ways,I'll send some smoke that way.
  10. waywardswede

    Pulled pork, ribs and firebox monitoring

    OK, so son (age 11) is home from scout camp (actually been away more than home this month, with a couple of weeks at Christian camp, 1 week at scout camp, then going back to Christian camp next week), so he comes down with bleary eyes, first words are 'What's for breakfast?'.  I say I dunno, how...
  11. 14_07_pult_04.jpg

    14_07_pult_04.jpg

  12. 14_07_pult_03.jpg

    14_07_pult_03.jpg

  13. 14_07_pult_02.jpg

    14_07_pult_02.jpg

  14. 14_07_pult_01.jpg

    14_07_pult_01.jpg

  15. waywardswede

    Pulled pork, ribs and firebox monitoring

    TimeDetailMeat tempNight beforeSet up firebox with ~10 lbs lump and 2 chunks hickory in firebox.   4:30  Light 1 chimney briquettes  5:15Add chimney to fb  5:25CC stable @230°, TBS, add meat  6:30Add 2 more hickory chunks  7:05Add 1 sm, 1 lg split.  Put temp sensor in meat847:20Add 1 lg split...
  16. 14_07_pulled_pork_10.jpg

    14_07_pulled_pork_10.jpg

  17. 14_07_pulled_pork_09.jpg

    14_07_pulled_pork_09.jpg

  18. waywardswede

    Pulled pork, ribs and firebox monitoring

    OK, have a long day on the smoker planned today.  Going to try to get 2 shoulders done in time for dinner, and some baby back ribs for my folks.  Also thought I would try to keep track of my charcoal / split use, as I haven't really monitored that closely before.  I'll set up a table for the...
  19. 14_07_pulled_pork_08.jpg

    14_07_pulled_pork_08.jpg

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