Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Bacon_dry_cure(16).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
-
Bacon_dry_cure(15).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
-
Bacon_dry_cure(14).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
-
Bacon_dry_cure(13).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
-
Bacon_dry_cure(11).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
-
Bacon_dry_cure(12).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
-
Another new problem
Gary Looks like this is a server configuration setting, I can't delete any of mine, either. They probably don't want people going in and deleting files from their gallery, as it would leave broken links in the threads that referenced them. Like miamirick said, if you really need to get rid of...- waywardswede
- Post #3
- Forum: Blowing Smoke Around the Smoker.
-
Pork Sides Soon to be Bacon with Pops Brine
Trying to figure out how far Marathon is from Buffalo, and whether I can make it in time....- waywardswede
- Post #20
- Forum: Pork
-
Pork Sides Soon to be Bacon with Pops Brine
I have some of each drying out right now, that I'll be cold smoking this weekend. Most of it was dry cured using TQ, but I had some in Pop's brine too, and I was going to smoke a chunk of that to compare to the dry cure. I was going to keep the IT temps cool, though, probably less than 60-70...- waywardswede
- Post #11
- Forum: Pork
-
Turkey Brining and IT help!
Hello turbopower, thanks for joining us. There are plenty of people here with a ton of expertise and a will to share. Don't be afraid to ask questions, someone will always jump in. You should head over to Roll Call and introduce yourself, and be sure to put your location in your profile, it...- waywardswede
- Post #2
- Forum: General Discussion
-
Spatchy on the mini!
Man, that looks good! Do you brine your birds? I brined my last spatchcocked chicken, and I'm still not real sure I liked it, I also over-seasoned it, I'm starting to go back to the basics like you have here.- waywardswede
- Post #6
- Forum: Poultry
-
Pork Sides Soon to be Bacon with Pops Brine
Todd This looks awesome, I'm humbled by the sheer volume of your projects! Question on the pellicle, can you let them sit out too long? I was going to set mine up in front of a fan late Friday night, then get them in the smoker Saturday morning. Would probably be about 10 hours without...- waywardswede
- Post #5
- Forum: Pork
-
Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
Thanks, Todd, can never have too much stuff curing. Our daughter is coming home from college over Thanksgiving and sent us a daily schedule of meals she wants. We're going to have the picnic ham the Saturday after Thanksgiving, and my wife is already asking when I'm going to do the next one...- waywardswede
- Post #3
- Forum: Bacon
-
Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
- waywardswede
- Album
- Comments: 0
-
Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
I was intrigued by Mr T's thread and some PM's where we discussed the duration of dry curing bacon and the equalization of salt, and decided to experiment a bit myself based on that information. The plan is to dry cure the bacon for 14 days, rinse and allow to equalize for 2 days, cold smoke...- waywardswede
- Thread
- Replies: 22
- Forum: Bacon
-
Bacon_dry_cure(9).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
-
Bacon_dry_cure(8).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
-
Bacon_dry_cure(6).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
-
Bacon_dry_cure(4).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
-
Bacon_dry_cure(3).JPG
- waywardswede
- Media item
- Comments: 0
- Album: Dry Cured Bacon - 14 + 2 + 5 day equalization w/ Qview
