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20150517_153705.jpg
- sota d
- Media item
- Comments: 0
- Album: Brisket and Baby Backs!
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20150517_123043.jpg
- sota d
- Media item
- Comments: 0
- Album: Brisket and Baby Backs!
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20150517_123040.jpg
- sota d
- Media item
- Comments: 0
- Album: Brisket and Baby Backs!
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Two Butt Cheeks (w/ qview) - SFW
Great looking pulled pork! Love the bark!. Nice job! -
Chicken Breasts On The Mini !!
And you're right, being on call does put a cramp on your smoking time. I'm on this weekend, but I'm gonna roll the dice and do a small brisket and a rack of baby backs tomorrow! Hopefully I don't get called in, the wife might get a 5 minute crash course in smoking! LOL -
Chicken Breasts On The Mini !!
Great looking chicken! I've always been afraid of smoking boneless skinless-worried it would dry out. You sure got a good bit of marinade into it with that tumbler! Looks nice and juicy! Great job Justin, and thanks for sharing, David. -
Two Butt Cheeks (w/ qview) - SFW
OK, here we go! I'll check your smoke out tomorrow! -
Two Butt Cheeks (w/ qview) - SFW
Off to a good start! Enjoy your smoke tomorrow! -
Tatonka Dust on the house!
Grilled to perfection! Great job!. I keep hearing about this Tatonka dust, might have to try it. Thanks, David.- sota d
- Post #10
- Forum: Grilling Beef
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Chicken wings on the WSM
You do turn out some nice looking wings! Now how about some grill marks on those porterhouses? :-) -
AZRob - Brand New at Smokin'
I was in the same boat-been grilling forever but smoking seemed so complicated! Till I found this site and decided to dive right in. I've been at it for over a year now and with the advice found here have been making some good Q from the start! You're gonna love it! Happy smokin', David. -
Tatonka Dust on the house!
That's a thing of beauty! Can't wait to see some nice grill marks!- sota d
- Post #2
- Forum: Grilling Beef
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Baby backs 3 ways... For the heck of it!
Wow, that looks amazing! Every once in a while I'll find baby backs for 1.99 lb. Last time I bought 6 racks! Love me some baby backs! I usually just use Jeffs rub and love it. Did the coffee try to overpower the ribs? Sounds great but I haven't tried it. Great smoke and great post! Thanks, David. -
Brats On The Akorn
Looks great! On a bun with mustard and grilled onions.....YUM! -
newbie sayin hi!!
Welcome to the forum! Sounds like you're already enjoying some good Q! I've only done one brisket and it was only 'pretty good'. I'll let the experts here coach you on that. But we're all glad you joined and I know you'll enjoy this site. Happy smokin', David. -
Rookie From Ottawa (Stittsvile)
Welcome to the forum Plugger! Glad your chicken turned out so good. Brisket can be a little tricky to get right. I would advise smoking a pork butt for some pulled pork first. That's a very forgiving hunk of meat. And it turns out so good! Happy smokin', David. -
Smoked Bacon Wrapped - Muenster & Spinach Stuffed Pork Loin
Looks great! I'm sure it was mighty tasty! -
New from Austin TX
Welcome John! You'll find a lot of nice people here who are always happy to help. -
New here! New to smoking!
Welcome to the forum Mike! you're gonna love the MES, once you get to know it you'll love it even more! Happy smokin', David. -
New guy concerns
Do a boil test on the Maverick. If it's within a couple of degrees I would trust that over your Bradley therm. I don't know your smoker, but on my Masterbuilt temp swings of 40 degrees are common. Make sure the Maverick BBQ probe is next to the meat you're cooking. It does take some trial and...
