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  1. bmudd14474

    Does anyone have any experience with this tabletop Pit Boss pellet grill/smoker?

    I have a friend with this unit and he really likes it. The one thing he cautions is that you have it farther away from a RV/Building on the back side of the unit as he said he had his going and the heat was so bad out the back that is RV siding was way too hot. Besides that he loves it.
  2. bmudd14474

    Checking in from the Jersey Shore

    Welcome to SMF. Glad you finally joined us. Also congrats on your new toy.
  3. bmudd14474

    ? on Hardcore Carnivore Black

    I believe you mean this below? https://amzn.to/40xue2o The flavor you get from your weber is the result of the burnt coals/wood. This rub has a charcoal base in it which may give you something pleasing but it will not generate the same as the weber. That being said I think its worth trying...
  4. bmudd14474

    Quick after work dinner

    Great job
  5. bmudd14474

    First time grinding brisket for burgers...

    Take your trimmed and render for tallow and you will save money because not only will you have ground beef you will have the tallow that is expensive in the stores.
  6. bmudd14474

    Fathers day gift wish list

    Ill measure the costco roll and let you know.
  7. bmudd14474

    Fathers day gift wish list

    I use the large costco rolls with no issue. I haven't had the issue with it pulling more out. Im going to go home and test that now. But I have had it a year and it has performed flawlessly.
  8. bmudd14474

    Fathers day gift wish list

    Yes that is true. Starting to get stuff in there. Built a work bench
  9. bmudd14474

    Pork Ribs

    Had some at the best in the west rib cookoff from Butchs Smack Your Lips BBQ. Also was at the south FL gathering and was able to Judge and the ones that @jarjarchef made were pretty special.
  10. bmudd14474

    Last Weekend's Chicken Breast

    Chicken is so under rated when done right its awesome on the smoker. And simple. How do you like the briner bucket.
  11. bmudd14474

    Hi all from DC.

    Welcome to SMF from the DMV
  12. bmudd14474

    Weekday Pork Butts

    Id rotate the pans every 3-4 hours. When I use pans I do them strait on the grates for the first 4 to 5 hours then pan then to let bark form.
  13. bmudd14474

    Weekday Pork Butts

    Grab your popcorn and watch the show. Looking good so far.
  14. bmudd14474

    GMG Ledge

    Congrats. Can't wait to see what you pump out on that thing.
  15. bmudd14474

    Couple of Ribs Today

    Awesome job. Looks relaxing.
  16. bmudd14474

    First real meal and cook at the new house TriTip

    Great Job
  17. bmudd14474

    Fathers day gift wish list

    Whats on everyone wish list for this year? I had this on my list last year and am so happy I got it. We go thru so many less paper towels and its nice when working in the kitchen so I don't get stuff on the whole roll. https://amzn.to/4l89BSx Lets hear from everyone else.
  18. bmudd14474

    Hydroponics Struggling

    @pineywoods might be able to help.
  19. bmudd14474

    10lbs of wings

    Looking nice. How long have them been on
  20. bmudd14474

    Memorial Day Weekend Feast

    Beautiful meal there. Great job
Great deal on LEM Grinders!
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