Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. bmudd14474

    For Post 100, I Give You Garlic Butter Steak Bites.

    Great job and congrats
  2. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    2.5hrs in
  3. bmudd14474

    Doing a brisket tomorrow-wish me luck!

    I think your plan will work. I tend to lean more towards 250 when cooking but nothing wrong with 230. It may impact your bark a little but just watch it and trust your senses. If its at the color and texture you want then wrap. I have had some briskets go to 185 before wrapping and smoke at...
  4. bmudd14474

    Anyone Know Anything about Surge Protectors?

    @Steve H I do hear what you are saying. For the price point of his equipment Id do something like this https://amzn.to/45kychJ This has the LiPePO4 battery in it which IMO is a bonus. You could also go with a cheaper UPS/AVR and couple it with https://amzn.to/4mC0t9X or this...
  5. bmudd14474

    Anyone Know Anything about Surge Protectors?

    Get a battery backup with avr(automatic voltage regulating). It will have pure sine wave output aka no noise to need filtering. I have used the monser high-end surge with noise reduction on my Onkyo 898 and it protected it thru some bug surges. The monstor has kelvar sleeves over the comparator...
  6. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    Got the fireboard working tonight. Figured I'd give it some love since I have been testing other stuff lately. Here's the chamber temp settling in https://share.fireboard.io/918322
  7. bmudd14474

    $1.39/lb Pork Butt made me do it - Complete w/qview and write up

    As the title says… Found pork butt on special at the local store for $1.39/lb. Picked up 3 packs — one for pulled pork, one for sausage (coming soon), and one for the freezer. Honestly, I should’ve grabbed more for the freezer, but that’s okay. Got them trimmed up, removing the glands and...
    • bmudd14474
    • Thread
    • butcher paper pulled pork
    • Replies: 20
    • Forum: Pork
  8. bmudd14474

    Bbq for a large crowd help

    If you have 120 people then you will need 40lbs of finished product if your doing 1/3lb per person. Being a church event with little kids and old ladies that may not eat as much that will be a little high but I like to have a little more. So 9 10lb butts will produce 45lbs lbs of cooked product...
  9. bmudd14474

    iphone 16 pictures too big?

    Pretty much no site or browser other than Safari supports HEIC files. I have the file size set to 10MB but it can't be HEIC.
  10. bmudd14474

    Beef Cheeks ~ A Saturday Treat

    looks great. I hear grinding the cheeks and using for taco meet is great
  11. bmudd14474

    Summer 2025 Throwdown!!!

    I do not have an opinion on this one. As long as you're involved and follow the other rules then I don't have any issue with this one.
  12. bmudd14474

    Chats open Again

    Hanging out again
  13. bmudd14474

    Saturday Night Ribeyes.

    Looks great. Was the butter plain or a compound?
  14. bmudd14474

    Tips Slaughterhouse Recipes For Poultry

    This was in Articles but I wanted to move it to a thread and make it a sticky. If you haven't tried this id recommend it as @travcoman45 shared this years ago and its great.
  15. bmudd14474

    Friday night steak

    Beautiful Job
  16. bmudd14474

    Mystery Meat ~ What's Your Guess?

    sirloin roast
  17. bmudd14474

    Chats open Again

    Im in chat tonight if anyone want to shoot the breeze
  18. bmudd14474

    Piggy is pulled and ready! 😎🔥

    hat temp did you cook at?
  19. bmudd14474

    Anyone using Inkbird or any other wireless thermometers?

    I have used them and as others said they are a decent brand. I also have Thermoworks and Fireboard units. I have had the original Fireboard for 7+ years now and it still functions without issue. I also have the Fireboard 2(3+years), Thermoworks smoke(3years), RFx(less than a year), and others...
  20. bmudd14474

    Summer 2025 Throwdown!!!

    This will just be ground beef. We will plan another on to include wild game
Great deal on LEM Grinders!
Top Bottom
Back
Clicky