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First Attempt at ABT's - Successful!
Nice job, looks great- shoebe
- Post #8
- Forum: ABT's and all things Appetizers
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Washington Group New Members Introduction Spot
Welcome, this really is a great website, lots of very smart folks here- shoebe
- Post #116
- Forum: Washington Smoker Group
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Horseradish sausage update
Please post your recipe, I grow horseradish and would love to give this a try. Thanks -
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Horseradish sausage
This is a great idea, I will be watching...thanks -
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What to do with a bucket full of ash
mine go in the compost pile- shoebe
- Post #14
- Forum: Blowing Smoke Around the Smoker.
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To Go With Breads - Dill Dip
I do the same except I add in pint of cottage cheese small curd. Sometimes we add smoked clams or oysters -
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Need help finding sawdust please
What kind of sawdust are you looking for?- shoebe
- Post #2
- Forum: Blowing Smoke Around the Smoker.
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Beef ribs cooked way too fast...
I would test the thermometer, stick it in some ice and or boiling water and see what it says..- shoebe
- Post #2
- Forum: Blowing Smoke Around the Smoker.
