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  1. 912smoker

    Spicy vinegar

    We use it mainly on cabbage and greens. Hard to eat them without it. Keith
  2. 912smoker

    Yup, another Brisket thread.

    Good price and a great meal Bruce! Keith
  3. 912smoker

    Real Bread

    I can smell it now 😍 Keith
  4. 912smoker

    RIP Dr. James Dobson

    Enjoyed his broadcasts for many years. Keith
  5. 912smoker

    Another Wing Post...

    Those sure look great Charles and i also like the idea of trying different flavors. Local joint here has started doing the smo fried wings and they are tasty! Keith
  6. 912smoker

    Quick Chicken Tacos

    Yes sir Kevin both look great to me! Just found Crema last week and looking forward to trying it out. Keith
  7. 912smoker

    New member from Louisiana

    Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb! GO DAWGS 😁 Keith
  8. 912smoker

    Any Freemasons Here?

    Ex father in law and several close friends were/are Shriners. They do some great work with the kids and their hospitals. They do have a secret handshake for easy recognition and cannot approach you about joining the Mason's. You must inquire with a member. Always told the FIL that I couldn't...
  9. 912smoker

    Tips for crock pot reheating pulled pork

    Same method for me but I forget about the turkey roaster and use the crock pot. Add the drippings and more rub and it actually better the 2nd round. Keith
  10. 912smoker

    Who Makes Their Own Seasonings (Rubs)

    That's good news Chop! Publix recently the Kinders line on a BOGO so I have all varieties to ttry and Prime will be next! Keith
  11. 912smoker

    Electric Smoker Temperature Controller

    That's also what I was going to suggest. Would definitely be my starting point. Keith
  12. 912smoker

    Who Makes Their Own Seasonings (Rubs)

    I have made some myself but also enjoy some commercial rubs that have been mentioned. I'm always on the hunt for a BOGO or closeout when I shop. Found this one 2 weeks ago at WM and loaded up Great price and will use as a starting point for mixing my own blends. Also found this one this week...
  13. 912smoker

    For those so inclined

    It also has a lot of good reviews and I would snag one at that price.....if I had any room 😆 Keith
  14. 912smoker

    Didn't plan on making brisket today, but I did.

    Gonna be some happy bellies! Keith
  15. 912smoker

    What am i making? Revealed

    Spider web Keith
  16. 912smoker

    This weather here.....dang!

    Every day right? Having a hard time just seeing the steps in the morning 😆 And the lighting strikes have been brutal. Multiple deaths and injuries in the last couple of months. Hit 100 yesterday and waiting to see Ms Erin has in store for us.
  17. 912smoker

    Flanken Ribs

    Pull down the arm rest Charles I'm coming too 🤣 Keith
  18. 912smoker

    Seenred made me do it! Wings.

    Those look great Chris and love the spicey pickle marinade. That JD sauce is also a favorite! Keith
  19. 912smoker

    Hatch chili , red onion and serrano sirloin sandwich .

    Now that's a meal I would devour! Definitely flavor packed! Keith
  20. 912smoker

    Hatch Chile Chicken Enchiladas

    Those look great Brian but I would need a bib 😆. I'll be on a hatch search this weekend . Never had them but excited to try a little heat. Keith
Great deal on LEM Grinders!
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