Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yeah i would hit stalls before but never one that wouldn't budge at all!!! When I finally got it off it was amazing. But it just wasn't even close to being ready for turn in...
I was filling in for a friend during a competition. This time I got a select 12# brisket (aged 14 days ) I cooked it between250-275 for 16 hours and the flat was still at 160 degrees on 2 thermometers.. I didn't realize the "stall"could last that long? I am pissed and puzzled? Any ideas on what...
@Foamheart thanks FM!! I was worried for nothing! I just got to remember #relaxitsonlymeat
I gave up beer wine whiskey u name it I gave up all alcohol.. Not to bad until everyone starts cracking cold ones around me lol I could've used some when I was cooking this brisket that's for sure.. I...
@FoamheartBrisket was a success! Everyone loved it I was actually just cooking myself to get skill but 12 people ended up showing up! Everyone was impressed nice smoke juicy and tender!! I was surprised it turned out that good. Now I won't be scared of it again! Lol no rushing I did it nice and...