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Tri Tip AGAIN! :)
Looks GREAT! and sliced correctly. Happy smoken. David -
Another new kid doing a smoker
If you will post this in the offset smoker build are a lot more people will see it. The weather In east Texas is floods but my friend Gary should be along soon to confirm Texas hasn't washed out to sea. Happy smoken. David -
Where do you place your A-Maze-N tube
Send SeenRed a PM. or look at a thread he started. Happy smoken. David- themule69
- Post #2
- Forum: A-Maze-N Smokers
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New UDS design, should be more efficient.
Not a tropical storm here in Arkansas but lots of flooding. I'm on the side of a hill and flooded. Happy smoken. David- themule69
- Post #18
- Forum: UDS Builds
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Mother's Day pork butt on the mini
Looks good. Glad the wife like it. Happy smoken. David -
temperature difference on an offset smoker
What are you calling a major difference? I'm not sure about the mods available for your smoker but use the search bar and see what might help. Happy smoken. David- themule69
- Post #2
- Forum: General Discussion
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Texas Smoker
Nice looking smoker. I see this is your first post. When you get a chance will you drop by roll call so everyone can give you a proper SMF welcome? Happy smoken. David- themule69
- Post #2
- Forum: Classified Ads
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Mother's Day pork butt on the mini
Nice looking bark. Remember what you did for this smoke so you can adjust the next one. That's the good part of smoking, doing it again. Happy smoken. David -
GARY'S EASY BREAKFAST SAUSAGE
It looks very good. I have made a lot of breakfast sausage using 75% wild hog and 25% ground beef. Happy smoken. David -
Worst Q Ever!
Keep it dry and use it. Happy smoken. David- themule69
- Post #13
- Forum: General Discussion
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Wet Cure Times?
I am a dry cure guy but the time is the same. Lets say you have a 3" loin. The cure is coming in from both sides so divide the 3" by 2 so you are now at 1 1/2". cure works at a rate of 1/4" per day so 1 1/2" divided by 1/4" is 6 days. Then you add 2 days to be safe. As for smoking temp I go...- themule69
- Post #3
- Forum: Hot Smoked Bacon
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Sausage smoking
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
UK based noob, building a UDS as we speak..
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
newbie
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
New here
and thank you for your service Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes... -
wingnut1977
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
new here been smo
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
New to SMF
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and... -
I'm New
Glad you joined the group. The search bar at the top of any page is your best friend. About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing and the list goes on has probably been posted. Remember to post a QVIEW of your smokes. We are all smoke junkies here and...
