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Doug I thought Keith had 87 and 86 was to be gathering site. Anyway we are aready planning what to fix for Nov menu. If large group I will defintely need more help and more pots going for breafast.
Home, unloaded and John resting his poor knee. Great time, great food and great friends.
Funny but we managed to get home with no ribs, squirrels must have stolen them.
See everyone in November.
Ok wont plan on making taco seasoning. Will bring 3 doz eggs, lots of bacon and potatoes for breakfast. John will do his ribs and I'll bring sausage seasoning and cole slaw. Gene wants to know what he can bring.
I still have ton of plates. If we do tacos I make a great seasoning mix that can bring. Will bring some bacon, eggs, and potatoes. John plans on doing ribs if cookoff still on.or we can throw in a boneless pork loin. Will do slaw as a side.
Do we hva a head count yet. We will be 3
I still have ton of plates. If we do tacos I make a great seasoning mix that can bring. Will bring some bacon, eggs, and potatoes. John plans on doing ribs if cookoff still on.or we can throw in a boneless pork loin. Will do slaw as a side.
Do we have a head count yet. We will be 3
John says he interested in rib competition. I was thiking chicken, cant do both same day though. No room on smoker.
I'll bring eggs, acon and still have tons of plates from last gathering.