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  1. bigd3077

    Baby backs or spares?

    I have not done spares yet, but the baby backs I did were great. :grilling_smilie:
  2. bigd3077

    NEW MAVERICK ET-735 - NOW AVAILABLE!!

    Crap, I bought the 733 a month ago!! Looks like my dad is going to get a slightly used 733, lol! Has the bugs in the app been worked out? Some reviews state that it crashes often and all data is reset. I hope so, cause this is exactly what I was looking for.
  3. bigd3077

    MES 30 improvements on smoke consistency?

    You are right!! May have to try this Sunday!!:sausage:
  4. bigd3077

    MES 30 improvements on smoke consistency?

    I have the newer MES 30 and my vent is on the side. So far, every time I have smoked I had it closed.
  5. bigd3077

    Baby backs again.

    To me cherry has a little bite to it. I enjoy the apple cherry combo.
  6. bigd3077

    2015 South Florida Gathering (5th Annual) November 13th-15th

    Looks like fun. Thumbs Up
  7. bigd3077

    2015 South Florida Gathering (5th Annual) November 13th-15th

    I see. I'm only 38, and I don't have a camper vehicle.
  8. bigd3077

    Beef Ribs Today - East Texas Style

    My mouth is watering!!
  9. bigd3077

    2015 South Florida Gathering (5th Annual) November 13th-15th

    So this is like a camp ground?
  10. bigd3077

    Sweet Ribs

    Once you foil, they wont get any more smoke as well.
  11. bigd3077

    New to forum, first shoulder...

    Nice looking smoke there!!
  12. bigd3077

    Sweet Ribs

    I agree with no foil. Did that and came out great, nice smoke flavor and moist.
  13. bigd3077

    Smoked yellow perch

    Looks really good!!
  14. bigd3077

    chicken quarters.

    I think that may be it. I sprayed a little olive oil on it to get the rub to stick. I think I will still coin a little lower next tone. Then crank temp up at the end. The taste was still great, don't get me wrong.
  15. bigd3077

    chicken quarters.

    I wanted crispy skin and I think it got done to fast to achieve that
  16. bigd3077

    chicken quarters.

    I tested my maverick 733 and it showed 212* with both probes in boiling water
  17. bigd3077

    chicken quarters.

    I did 4 chicken quarters and was caught off guard a bit as to how fast they got done.just did a simple rub, and put them in. Has the smoker temp at 275-85. I started doing some yard work and probed after about an hour. To my surprise, they had an It Of 200*. I pulled them right out and foiled...
  18. bigd3077

    Smoking first Boston Butt, need some advice

    Looks very good!
  19. bigd3077

    Thermometer accuracy?

    Looks good. I basically set my maverick once, but I've been cooking pork so far
  20. bigd3077

    Smoking first Boston Butt, need some advice

    I usually let mine rest for at least an hour
Great deal on LEM Grinders!
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