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  1. bigd3077

    Rib Question

    My first ribs i planned 3-2-1 but the wife dragged me to the mall, and didn't foil. To my surprise pleasure, the ribs were perfect. Juicy, tender, and pull off the bone clean. I enjoyed every bite....
  2. bigd3077

    Maverick et-735

    When the next gen comes out and connects to WiFi, I will buy. The 733 is great for now. If I can monitor my smoke from the mall, store, etc. It would be better.
  3. bigd3077

    HOW TO SMOKE A PORK BUTT

    It's true, first butt I did took about 13 hours. Next one, same size, took 16 hours.
  4. bigd3077

    smoked amberjack

    Thanks again guys. I have not canned any cause it usually does not last. In fact, this batch is all gone already
  5. bigd3077

    smoked amberjack

    I'm with you. Had my oldest daughters first communion, and it was a lot of planning for the party. The day after that was my wife's birthday, and she banned me from smoking, lol. This Sunday is Mothers day, so no smoking. I had to pass up spare ribs on sale too, huge racks for $13.
  6. bigd3077

    smoked amberjack

    Thanks Gary, my first smoke in at least 4 weeks. Damn, been so busy. Yes it does. That was my original plan, but I had to get the kids to school and was out of time. Just made a simple fish salad and put on a pita. Got another one for today, it came out very good...
  7. bigd3077

    smoked amberjack

    It has a few different names. It is looked down from people that don't filet properly. Bigger ones can get worms as well. If that means more for me, I'm good with that!
  8. bigd3077

    smoked amberjack

    Oh, and I smoked with apple chips.
  9. smoked amberjack

    smoked amberjack

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  10. bigd3077

    smoked amberjack

    I got a nice lunch box from my cousin down in the keys. Got a couple nice reef Donkeys and sent them to me to smoke. Made a simple brine with salt, brown sugar, tyme, and a bay leaf. I cleaned the fillets up, removing all blood line. After 24 hours in brine, I placed on smoker racks and...
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    FB_IMG_1430927504445.jpg

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    20150506_070847.jpg

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    20150506_063855.jpg

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    20150506_063844.jpg

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    20150506_062518.jpg

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    20150505_215253.jpg

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  17. bigd3077

    Fresh Caught Trout (with Deerburgers on the side)

    Fresh fish, nothing better!!
  18. bigd3077

    Smoker Temp for Baby Backs

    These were the last ribs I did. Were perfect. http://www.smokingmeatforums.com/t/181284/first-attempt-at-baby-backs
  19. bigd3077

    Tri Tip...Reverse Seared...& QView

    I think this will be my next smoke!! Looks great.......
  20. bigd3077

    Knock-off Thermopen $10.18 w/Prime

    I got one of these and used it last night. Did chicken breasts. All cooked to 165 IT and perfect. Love this tool...
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